Inspection findings | Inspection date | Type | |
---|---|---|---|
1. Good hand washing practices observed 2. Clean and orderly facilities No violation noted during this evaluation. | 02/04/2016 | Routine | |
Cook on duty answered correctly question about cold holding, hot holding, cross contamination prevention and proper cooking times for their raw products. No violation noted during this evaluation. | 08/05/2015 | Routine | |
NOTES: * Violation corrected at the time of inspection.
|
12/01/2014 | Routine | |
NOTES: * Observed a very clean and sanitary establishment, calibrated food thermometer, adequate sanitizer concentrations and sanitizer test kit, verified employee health policy with manager. * No observed violations at the time of inspection. No violation noted during this evaluation. | 07/16/2014 | Routine | |
The operator provided a metal probe thermometer, quaternary ammonium test strips and an Employee Health policy was reviewed/discussed a this time.
|
01/21/2014 | Routine | |
The operator provided a metal probe thermometer, quat. test strips and a review of the Employee Health policy occurred at this time. No violation noted during this evaluation. | 08/13/2013 | Routine | |
Adequate thermometer, 3-vat setup, quaternary ammonia, and test kit. Reviewed employee health. Avoid stacking dishes while they are still wet. This promotes microbial growth. The garlic kept on the cook line cart comes in processed and is mixed with water (not oil). Unopened containers are stored under refrigeration in the WIC. The facility has a rice warmer that is left on overnight. Rice kept overnight in this unit is used for making fried rice. No product is cooled down and later reheated.
|
04/04/2013 | Routine |
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Restaurant representatives - add corrected or new information about Panda Express #2066, 13340 Rittenhouse Dr, North Chesterfield, VA 23112 »