Panda Express #2066, 13340 Rittenhouse Dr, North Chesterfield, VA 23112 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Panda Express #2066
Address: 13340 Rittenhouse Dr, North Chesterfield, VA 23112
Type: Full Service Restaurant
Phone: 804 763-3227
Total inspections: 7
Last inspection: 02/04/2016

Restaurant representatives - add corrected or new information about Panda Express #2066, 13340 Rittenhouse Dr, North Chesterfield, VA 23112 »


Inspection findings

Inspection date

Type

1. Good hand washing practices observed
2. Clean and orderly facilities

No violation noted during this evaluation.
02/04/2016Routine
Cook on duty answered correctly question about cold holding, hot holding, cross contamination prevention and proper cooking times for their raw products.
No violation noted during this evaluation.
08/05/2015Routine
NOTES:
* Violation corrected at the time of inspection.

  • Cloths - Wiping Cloths - Use Limitation (corrected on site) (repeated violation)
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
12/01/2014Routine
NOTES:
* Observed a very clean and sanitary establishment, calibrated food thermometer, adequate sanitizer concentrations and sanitizer test kit, verified employee health policy with manager.
* No observed violations at the time of inspection.

No violation noted during this evaluation.
07/16/2014Routine
The operator provided a metal probe thermometer, quaternary ammonium test strips and an Employee Health policy was reviewed/discussed a this time.
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use ( the sanitizing bucket at the rear prep area measured 0 ppm quaternary ammonium during today's inspection
    Correction: the sanitizing solution bag at the three compartment sink dispensing set-up was observed partially empty )
01/21/2014Routine
The operator provided a metal probe thermometer, quat. test strips and a review of the Employee Health policy occurred at this time.
No violation noted during this evaluation.
08/13/2013Routine
Adequate thermometer, 3-vat setup, quaternary ammonia, and test kit. Reviewed employee health.
Avoid stacking dishes while they are still wet. This promotes microbial growth.
The garlic kept on the cook line cart comes in processed and is mixed with water (not oil). Unopened containers are stored under refrigeration in the WIC.
The facility has a rice warmer that is left on overnight. Rice kept overnight in this unit is used for making fried rice. No product is cooled down and later reheated.

  • Equipment and Utensils, Air-Drying Required (corrected on site)
    Observation: Metal pans were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
04/04/2013Routine

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