Tgi Fridays #1191, 13140 Rittenhouse Drive, Midlothian, VA 23112 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: TGI Fridays #1191
Address: 13140 Rittenhouse Drive, Midlothian, VA 23112
Type: Full Service Restaurant
Phone: 804 763-0553
Total inspections: 13
Last inspection: 02/08/2016
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Inspection findings

Inspection date

Type
Good focus on food safety
No violation noted during this evaluation.		02/08/2016Routine
1. Good temperature control of TCS foods
2. Good sanitization of food contact surfaces.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: several food employees failed to wash hands before engaging in food handling, after touching after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Light Bulbs Protective Shielding
    Observation: Light bulb in walk-in freezer not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
10/01/2015Routine
  • Equipment - Fixed Equipment, Spacing or Sealing
    Observation: The culinlary sink is not sealed to adjoining walls.
    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Mops - Drying Mops
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
05/26/2015Routine
No violation noted during this evaluation.11/25/2014Routine
NOTES:
* Violation corrected at the time of inspection.
* Adequate calibrated metal stem food thermometer, sanitizer concentrations, sanitizer test kit, and employee health policy.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Multiple in-use drink containers stored throughout the cookline.
    Correction: CORRECTED. Employees may drink from a closed beverage container if the container is stored in designated area that does not contaminate food, equipment, untensils, and/or the employees hands.
08/01/2014Routine
Validation inspection conducted by DSO for comparison to routine inspection conducted April 1st. Findings/observations communicated verbally to PIC.
No violation noted during this evaluation.		04/04/2014Other
Addl TEmp: cooked chicken wings-37F, marinara-177F, cooked onions-37F, raw beef-37F, salmon-40F, ribs-40F, milk-40F, 42F
The operator provided a metal probe thermometer and quaternary ammonium test strips during today's inspection.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Cut tomatoes on the top rail of the broil maketable unit was cold holding at improper temperatures ( cut tomatoes measured 45-product held less than 4 hours and rapidly cooled).
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Physical Facilities in Good Repair
    Observation: Broken floor tiles were observed on the cookline.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
04/01/2014Routine
A training inspection was conducted at the facility today.
No violation noted during this evaluation.		10/10/2013Routine
Add'l temps: ribs-41F, tuna-40F, Alfredo sauce-32F, spinach and artichoke dip-39F, onion soup-206F.
The operator provided a metal probe thermometer, quat test strips and an Employee Health policy during today's inspection.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
06/27/2013Routine
Additional temperatures: broccoli (cooling) 42F, milk- 35F, turkey burger- 39F, beef burger- 39F, chicken nuggets- 32F, and Alfredo sauce- 37F.
Employee Health was discussed with management during today's inspection. Also quaternary ammonium test strips, probe thermometers and monitoring of food product temperatures were noted during today' inspection.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit (Raw bacon, recently prepped on sheet pans, were observed stored above cooked and cooling chicken in the walk-in cooler).
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Wrapped cooked ribs, prepared 3/6/2013 and being stored on a rolling rack in the walk-in cooler cold holding at improper temperatures (the ribs measured between 43 degrees F - 47 degrees F)
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
03/08/2013Routine
Notes:
* No violations observed during today's inspection.
No violation noted during this evaluation.		02/02/2012Routine
Critical violation was corrected on the spot.
Additional temperatures taken: sliced ham 46-47 F, dumplings 50 F, cooked pasta 37 F, raw hamburger 41 F.
Facility is clean and well maintained.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Several food items in the drawers cold holding at improper temperatures( see above)
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
02/02/2011Routine
There are no violations noted during todays inspection.
No violation noted during this evaluation.		11/08/2010Routine

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