Pamunkey Ridge Girl Scout Camp, 34009 Discovery Lane, Hanover, VA 23069 - Other Food Service inspection findings and violations

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Business Info

Restaurant: Pamunkey Ridge Girl Scout Camp
Address: 34009 Discovery Lane, Hanover, VA 23069
Type: Other Food Service
Phone: 804 397-0797
Total inspections: 3
Last inspection: 05/08/2015
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Inspection findings

Inspection date

Type
No food preparation at time of inspection.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The lighting fixture in the warewash area was observed in a state of disrepair and damaged.
    Correction: Repair the lighting fixture to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the lighting fixture, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The can opener blade is rusted and dull.
    Correction: Disassemble the can opener, clean and sanitize the assembly, remove and replace the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened.
  • Lighting, Intensity
    Observation: Less than 10 foot candles of light was noted in the walk in cooler.
    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
  • Physical Facilities in Good Repair
    Observation: The ceiling tiles in the warewash area are not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
05/08/2015Routine
Notes: 1) Ensure that all pots/pans, utensils and dishes are washed, rinsed and sanitized before use. 2) Pest management company contacted to eliminate mice before opening.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: interior of microwave, interior of reach in freezer and interior of dish storage cabinets..
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light was noted in the food preparation area.
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • Pests - Controlling Pests* (corrected on site)
    Observation: Harborage conditions exist. Observed evidence of mice (droppings).
    Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
04/21/2014Routine
There is no food preparation at time of inspection.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The reach in freezer was observed in a state of disrepair and damaged.
    Correction: Repair the reach in freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the freezer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
04/03/2013Routine

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