Our Lady Of Perpetual Help (23-0008), 4560 Princess Anne Road, Virginia Beach, VA 23462 - Adult Care Home Food Service inspection findings and violations

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Business Info

Restaurant: Our Lady Of Perpetual Help (23-0008)
Address: 4560 Princess Anne Road, Virginia Beach, VA 23462
Type: Adult Care Home Food Service
Phone: 757 495-4211
Total inspections: 9
Last inspection: 01/25/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.01/25/2016Routine
No violations at today's inspection. The Kitchen and all foodservice areas are in excellent sanitary condition!
No violation noted during this evaluation.		08/10/2015Routine
Violations discussed for correction.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket to thereach-in is in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
04/08/2015Routine
Violations discussed and/ or corrected during inspection.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Chicken hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
11/20/2014Routine
Chicken inside ref cooling @ 68F. No violations.
No violation noted during this evaluation.		07/18/2014Routine
No violations, previous violations corrected, Excellent.
No violation noted during this evaluation.		03/20/2014Routine
Violations discussed and/ or corrected during inspection.
  • Temperature Measuring Devices (corrected on site)
    Observation: There was no temperature measuring device located in the ice cream cooler.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Equipment - Good Repair and Proper Adjustment (corrected on site)
    Observation: Food scoop was observed in a condition that prevents necessary maintenance and easy cleaning. Missing end cover
    Correction: Repair the food scoop to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the food scoop, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Handwashing Signage/Handwashing Facilities (corrected on site)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
11/04/2013Routine
No violations, discussed utilizing dining sink into employee hand sink, recommend soap and paper towel and employee hand wash sink sign.
No violation noted during this evaluation.		07/10/2013Routine
Violations discussed for correction.
  • Lighting, Intensity
    Observation: Less than 20 foot candles of light was noted in the ref
    Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
03/14/2013Routine

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