Permit issued. No violation noted during this evaluation. | 08/21/2015 | Routine | |
All violations were discussed and corrected during inspection.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Serving pan was found stored on floor of walk-in refrigeration unit.
Correction: Store serving pan in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
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01/09/2015 | Routine | |
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a quaternary ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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04/10/2014 | Routine | |
Multiple attempts have been made to get in contact with operator for an inspection. No contact letter to be sent. No violation noted during this evaluation. | 02/21/2014 | Routine | |
Permit Issued.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash station at the bar handsink is being used for purposes other than washing hands.
Correction: The handwash facility identified above is to be used for washing hands only
- Distressed Merchandise, Segregation and Location
Observation: Products for credit, redemption, or return is not being stored in a separate designated area
Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
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05/31/2013 | Routine | |
No violation noted during this evaluation. | 12/05/2012 | Routine | |
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