All violations listed on the previous inspection had been corrected. Opertor to work with Va. Dept. Agriculture to inspect retail seafood portion of store at least twice per year. Operator to maintain shellstock tags chronologically for at least 90 days after bag is empty or product is sold. Reviewed employee health policy requirements-left handout on Norovirus prevention. OK for facility to open. Permit will be available for pickup from the Nelson County Health Dept on 6/19/14. For any questions on this approval, please call Archer Campbell at 434-972-6219.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: The raw and/or undercooked foods provided on the menu, menu board, table tent or brochure do not provide a disclosure statement.
Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by astericking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: Raw and/or undercooked shellstock and fish is/are provided on the menu, menu board, table tent or brochure without proper disclosure.
Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
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06/18/2014 | Pre-Opening | |
Operator will provide Health Dept. with a receipt from refrigeration mechanic that all used refrigeration will maintain an air temperature of at least 37-8oF to keep the food at 41oF or below prior to opening facility. Operator will prepare soup daily and no leftovers to be saved and reheated. All seafood to be breaded and cooked to order. No batch cooking or preparation for a later period of service. Final inspection to be conducted on June 18, 2014.
- Critical: Shellfish - Shellstock - Maintaining Identification*
Observation: Inadequate record keeping system for shellfish when removed from their tagged or labeled container.
Correction: Use an approved record keeping system that would preserve the source identification when removing 1 or more tagged or labeled shellstock from their containers. The system must ensure that shellstock from one tagged or labeled container is not commingled with shellstock from another container before being ordered by the consumer. Keep on file for 90 days after sell bag of product chronologically.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the square corners inside 3 compartment sink are sautered and are not corrosion resistant, nonabsorbent, and/or smooth. Also observed rusting wire shelving units in 2 door upright refrigerator. Also using cloth towels to line glass refrigerator and shelves to hold glasses.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Operator will install 3 compartment sink with rounded corners of integrated metal with at least one attached drainboard for clean items. Also will replace rusting wire shelving units in 3 door upright refrigerator. Operator will use rubber wire netting for holding glassware at bar.
- Drainboards
Observation: The drainboards/utensil racks/storage tables located are not large enough to accommodate all soiled and cleaned items.
Correction: Provide additional drainboards/utensils racks/tables so that all cleaned and soiled utensils and equipment can be properly stored as they accumulate during operation. Operator will install dirty dish table to right of automatic dishwasher that self drains to dishwasher for holding soiled pots/pans until being washed.
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: The shelf under prep table in kitchen is not a minimum of 6" off floor and is not elevated off the floor or sealed to the floor. A cleaning hazard exists.;Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the undercounter refrigerator is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Critical: Backflow Prevention, Air Gap*
Observation: The diameter of the air gap between the water supply inlet and the flood level rim of the 3rd compartment of the 3 compartment sink is less than twice the diameter of the water supply inlet.
Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap. If sink overflows when drained once air gap installed, then seal up piping completely. If this is done, operator agrees will not wash produce in facility without providing adequate elevation from colander to prevent contamination of produce when washing.
- Critical: Handwashing Lavatory*
Observation: There is no handwash lavatory at the bar area preventing routine handwashing by food workers.
Correction: Install an additional handwash lavatory at @LOCATION@ to allow convenient use by food workers. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies. Operator agreed to install a separate handsink at the bar.
- Sewage - Other Liquid Wastes and Rainwater
Observation: A condensate drain line servicing undercounter refrigeratoer was emptying liquid waste directly onto the floor of the kitchen
Correction: Repair/Relocate the condensate drain line to prevent liquid waste discharge onto the floor surface.
- Floors, Walls, and Ceilings - Cleanability
Observation: Parts of floor or floor covering in bar area is absorbant concrete and is not smooth and easily cleanable.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor and wall juncture in kitchen on wall under hood not sealed or coved.
Correction: Seal floor and wall juncture kitchen where food debris and water can collect. Operator agreed to install coved moulding at floor/wall juncture on wall with hood.
- Mops - Drying Mops
Observation: Mops need racks for hanging to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use. Also will install shelf for holding cleaning chemicals in mop sink area.
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06/13/2014 | Pre-Opening | |
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