Restaurant: Ocean Blue Seafood
Address: 5142 Krick St., Norfolk, VA 23513
Type: Full Service Restaurant
Phone: 757 889-9988
Total inspections: 3
Last inspection: 01/29/2016
Food - Miscellaneous Sources of Contamination (corrected on site) Observation: Items stored in handwash basin.
Correction: Protect food from miscellaneous sources of contamination.
Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: Observed accumulations of grime inside ice mahine.
Correction: Clean and sanitize these surfaces for food contact.
Critical: Handwashing Lavatory* (corrected on site) Observation: Hand washing basin blocked, preventing routine handwashing by food workers.
Correction: Un-block handwashing basin to allow convenient use by food workers.
Physical Facilities - Cleaning Frequency and Restrictions Observation: Hood filters noted in need of cleaning.
Correction: Hood filters must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
01/29/2016
Routine
Reviewed keeping of shell stock tags and thawing of vacuum packed fish. Handwash signs given and food handler left for one employee without card.
Critical: Demonstration of Knowledge* Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
Handwashing Signage/Handwashing Facilities (corrected on site) Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
05/06/2015
Routine
Certified food manager and test kit on site. Need a digital food thermometer. Recommended for health department permit. No violation noted during this evaluation.
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