Oak Tree Tavern, 1140 North Paddock A, Alton, VA 24520 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Oak Tree Tavern
Address: 1140 North Paddock A, Alton, VA 24520
Type: Full Service Restaurant
Total inspections: 6
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/03/2016Routine
No violation noted during this evaluation.08/18/2015Routine
No violation noted during this evaluation.03/11/2015Routine
No violation noted during this evaluation.08/12/2014Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw animal foods stored above ready to eat items. (shrimp, crab cakes with raw crab meat, and salmon) above cooked chicken
    Correction: Raw animal foods shall be stored in a manner as they will not contaminate RTE (Ready To Eat) items (corrected raw moved to the shelf lower than the ready to eat item)
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the slamon that may be served raw and/or undercooked
    Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
  • Equipment and Utensils, Air-Drying Required
    Observation: food containers were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • Toxics - Separation of Toxics (corrected on site)
    Observation: Containers of hand soap are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of hand soap must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items. clean sanitized equipment was stored under the hand soap at the hand sink
10/24/2013Routine
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: The food-contact surfaces of the following equipment were not observed sanitized: plates, cups, silverware, etc. No sanitizer in dishwasher.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. Replace sanitizer. -- Implemented manual procedures until sanitizer is available.
03/14/2013Routine

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