Norview Elementary School, 6401 Chesapeake Blvd., Norfolk, VA 23513 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Norview Elementary School
Address: 6401 Chesapeake Blvd., Norfolk, VA 23513
Type: Public Elementary School Food Service
Phone: 757 852-4655
Total inspections: 7
Last inspection: 10/14/2015
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Inspection findings

Inspection date

Type
Spoke to CFM on site in regards to inspection. No violations present. Recommend renewal of Health Dept. Permit. Permit application completed on site. Permit issued.
No violation noted during this evaluation.		10/14/2015Routine
Kitchen well maintained.
No violation noted during this evaluation.		04/14/2015Routine
Recommended for permit renewal. Permit issued.
  • Warewashing Equipment, Determining Chemical Sanitizer Concentration (corrected on site)
    Observation: The chemical sanitizer was too strong. Observed above 200ppm, employee added more water to basin to bring concentration to 200ppm.
    Correction: Obtain a quaternary ammonium chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
    Observation: Observed accumulations of grime and debris on the following food contact surfaces: interior of ice machine.
    Correction: Clean and sanitize these surfaces for food contact. PIC unplugged machine to allow it to drain and be cleaned.
  • Pests - Removing Dead or Trapped Birds; Insects; Rodents; and other Pests (corrected on site)
    Observation: Dead insects were found on the premises. Observed under prep table, staff removed.
    Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
10/02/2014Routine
New Food Code changes given and new Form 1-B issued. Kitchen manager and custodian will continue to address any insect issues and make sure that the hole gets covered.
  • Critical: Pests - Controlling Pests* (corrected on site)
    Observation: Methods are not being used to control pests. Hole observed in floor near dishwasher with insects in it. Spoke with custodian and he applied a treatment in hole. Kitchen manager had put work order in last year to get hole covered but the work was never completed, so she called in another order.
    Correction: When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
03/31/2014Routine
No violations observed. Proper handwashing, warewashing exhibited. Temperature logs maintained. Recommended for health department permit renewal. Permit Issued.
No violation noted during this evaluation.		10/08/2013Routine
Spoke with CFM about putting in a work order on the Traulsen fridge by the hot box. The ambient temp was high but a lot of traffic in and out during operational hours. Temp logs reflect proper function but possibly lowering the setting will help keep it cooler during peak hours. Kitchen neat and clean.
  • Critical: Demonstration of Knowledge*
    Observation: A food service employee was working in the food service establishment without having a valid food service card. Attended class in March but does not have copy of card in facility or on person.
    Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
  • Critical: Food - Potentially Hazardous Food: Cold Holding* (corrected on site)
    Observation: Cheese sanidwich cold holding at improper temperatures. Made the previous day, PIC discarded.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device observed located in the Good Humor ice cream freezer.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment and Utensils, Air-Drying Required
    Observation: Lunch trays were found stacked wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
04/10/2013Routine
Margaret Pettaway had a valid food handler's card, expiring 2/14/15. Thermometer placed in freezer after inspection. Work order for Traulsen put in before I left facility.
No violation noted during this evaluation.		04/10/2013Follow-up

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