Dishwasher appears to be working properly.
- Hair Restraints - Effectiveness
Observation: Food handler observed without proper hair restraints.
Correction: Food handlers must wear a hat, cap, or hairnet.
- Critical: Package Integrity* (corrected on site) (repeated violation)
Observation: Food packages are not in good condition - dented food cans.
Correction: Discard or return to distributor any food packages that are not in good condition.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Macaroni salad at improper cold holding temperature.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment and Utensils - Multiuse, Characteristics
Observation: The panted galvanized pan is not durable, and easily cleanable.
Correction: Remove galvanized pan from foodservice area.
- Equipment and Utensils - Multiuse, Characteristics (corrected on site)
Observation: Basting brush with metal band in storage area.
Correction: Remove basting brush with metal band from foodservice area.
- Temperature Measuring Devices
Observation: No thermometer in small Black & Decker counter-top refrigerator.
Correction: Provide thermometer in the small refrigerator.
- Equipment Compartments, Drainage (repeated violation)
Observation: Ice in standing water in portable cooler.
Correction: Store ice in cooler in a container that drains to eliminate standing water.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Upright warmer cabinet broken.
Correction: Repair / replace broken hot holding cabinet.
- Equipment - Good Repair and Proper Adjustment
Observation: Oven door handle broken.
Correction: Repair broken oven door handle.
- Distressed Merchandise, Segregation and Location (corrected on site)
Observation: Products for credit, redemption, or return is not being stored in a separate designated area
Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food items.
- Physical Facilities in Good Repair
Observation: Dead ceiling light fixture in kitchen prep area.
Correction: Repair / replace dead light fixture.
- Maintenance Tools - Storing Maintenance Tools (corrected on site)
Observation: Broom, brush, & other cleaning equipment stored in such a way that may contaminate clean food equipment.
Correction: Store maintenance equipment supplies and tools so they do not contaminate food equipment, and single-service items.
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04/20/2015 | Routine | |
Dishwasher appears to be working properly.
Complaint on 13-Mar-2015 : Spoke to morning chef about complaint.
- Critical: Package Integrity* (corrected on site) (repeated violation)
Observation: Food packages are not in good condition - 4 dented food cans.
Correction: Discard or return to distributor any food packages that are not in good condition.
- Food Display (repeated violation)
Observation: The cold food buffet is not protected from contamination.
Correction: Protect food on display by the using an approved food sneeze guard.
- Equipment Compartments, Drainage (corrected on site) (repeated violation)
Observation: Store ice for drink in standing water in portable cooler..
Correction: Store ice in cooler in a container that drains to eliminate ice in standing water.
- Equipment - Good Repair and Proper Adjustment
Observation: Heavy ice / frost in small Black & Decker counter-top refrigerator.
Correction: Defrost Black & Decker refrigerator more frequently.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Kitchen prep counter drawer guides broken.
Correction: Repair / replace broken prep counter drawer guides.
- Equipment - Good Repair and Proper Adjustment
Observation: Upright warmer cabinet broke.
Correction: Repair / replace broken warmer cabinet.
- Non-Food Contact Surfaces
Observation: Accumulations of grime and debris on kitchen prep table under-shelf.
Correction: Clean table shelf more frequently.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Boxes of single service items stored on floor.
Correction: Store single service food items at least 6" off the floor on approved shelves, dunnage rack, and/or cart.
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03/16/2015 | Routine | |
Note: Sneeze guard appears to be lacking for cold buffet. Dishwasher not in use.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Digital thermometer on upright freezer broken.
Correction: Provide a thermometer inside the freezer.
- Equipment - Good Repair and Proper Adjustment
Observation: Heavy ice in Black & Decker counter-top refrigerator freezer.
Correction: Defrost unit more frequently.
- Equipment - Good Repair and Proper Adjustment
Observation: Broken drawer guide on prep counter.
Correction: Repair drawer guide at prep counter.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Pot holders heavily soiled.
Correction: Launder pot holders more frequently.
- Toilet Room Receptacle Covered (repeated violation)
Observation: Employee restroom lacks a covered trash container.
Correction: Provide a covered trash container in restroom.
- Toilet Rooms - Closing Toilet Room Doors (repeated violation)
Observation: Employee restroom lacks a door closer.
Correction: Install a door closer on restroom door.
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01/09/2015 | Routine | |
Discussed handwashing, glove use, EHP handout with PIC. Provide handwashing signage..
- Critical: Package Integrity* (corrected on site)
Observation: Food packages are not in good condition - dented food cans.
Correction: Discard or return to distributor any food packages that are not in good condition..
- Food Display
Observation: The food at cold buffet unit was not protected from contamination.
Correction: Protect food on display by the using a sneeze guard on the cold buffet.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Foods at buffet at improper cold holding temperatures
Correction: Maintain food at 41 degrees or less. Recommend ice around food containers, using metal bins rather than plastic, and pre-chilling bins.
- Equipment Compartments, Drainage (repeated violation)
Observation: Ice for drink not in a container that drains.
Correction: Eliminate ice standing in water. Recommend cooler with a drain spout, and a perforated container for ice in the cooler.
- Equipment - Good Repair and Proper Adjustment
Observation: Digital thermometer on 1-door upright freezer not accurate.
Correction: Provide a thermometer inside the freezer.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Pot holders heavily spoiled.
Correction: Launder pot holders. Provide spare / clean pot holders.
- Toilet Room Receptacle Covered
Observation: The employee restroom lacks a covered trash container.
Correction: Provide a covered trash container in the employee restroom.
- Handwashing Cleanser - Availability (corrected on site)
Observation: No soap at kitchen hand washing sink.
Correction: Provide hand soap at kitchen hand washing sink.
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead ceiling light lamps in the kitchen and employee restroom.
Correction: Replace the dead lamps.
- Toilet Rooms - Closing Toilet Room Doors
Observation: The employee toilet room door lacks a door closer.
Correction: Install a door closer on the employee toilet room door.
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02/07/2014 | Routine | |
Discussed Food Safety & Sanitation List with PIC. Dishwasher appears to be working properly.
- Food Storage Containers - Identified with Common Name of Food
Observation: Mobile bulk food storage bin no labeled (sugar?).
Correction: Label side of food storage bin.
- Nonfood Contact Surfaces
Observation: Wooden knife storage block in kitchen.
Correction: Remove wooden knife block from premises.
- Temperature Measuring Devices
Observation: No thermometer is small counter-top refrigerator in dining area.
Correction: Provide a thermometer in the refrigerator.
- Equipment Compartments, Drainage
Observation: The ice in the dining room is in a draining container.
Correction: Store ice in a container that is draining.
- Sanitizing Solutions, Testing Devices
Observation: There is no test kit in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine sanitizer test kit so that employees can monitor the concentration of the sanitizing solutions.
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: The bottom shelf of the black wire shelving unit in the dry storage room is less than 6" off the floor.;Raise bottom shelf to at least 6' off the floor.
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: The top-loading freezer is not elevated off the floor. A cleaning hazard exists.
Correction: Install castors or approved 6" legs on top-loading freezer.
- Warewashing Equipment, Cleaning Frequency
Observation: A mop was laying in the 3-vat sink. The front of the sink has an accumulation of debris.
Correction: Cleaning and sanitize the 3-vat sink. Do not store the mop or mop bucket in the dishwasher room.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: Old food debris on back of slicer assembly.
Correction: Clean & sanitize slicer after use.
- Floors, Walls, and Ceilings, Utility Lines
Observation: Exposed HVAC drain line in front of mop sink prevents cleaning of floor.
Correction: Reroute HVAC drain line to allow access to mop sink area floor for cleaning.
- Toilet Rooms - Enclosed
Observation: Employee toilet room door is not provided with a self-closing door
Correction: Provide a self-closer for the employee toilet room door.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided in the restroom used by food employees.
Correction: Provide a sign or poster that notifies food employees to wash their hands in the employee restroom.
- Dressing Areas and Lockers - Designation
Observation: Hand lotion in dry storage room.
Correction: Store hand lotion with personal items.
- Physical Facilities in Good Repair
Observation: Dead light fixture in kitchen.
Correction: Repair dead light in kitchen.
- Physical Facilities in Good Repair
Observation: Wall damaged in dishwasher area.
Correction: Repair the dishwasher room wall. Use durable easily cleanable material
- Mops - Drying Mops
Observation: Mop stored at 3-vat sink.
Correction: Store mop in mop closet / utility room when not in use. Install a mop rack on the wall over mop sink.
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03/12/2013 | Routine | |
1.) All items from previous inspection were checked and discussed for compliance 2.) Discussed employee health policy & HACCP with kitchen manager.
- Food Storage Containers - Identified with Common Name of Food (corrected on site)
Observation: large container of vegetable oil not labled for contents
Correction: label all foods not easily identifiable and not in original container must be clearly & accurately marked / labled
- Temperature Measuring Devices - Ambient Air and Water
Observation: Continental cooler needs back-up thermometer.
Correction: install hanging / vertical type thermometer ( accurate to 3'F )
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: can opener in need of cleaning & derusting
Correction: blade & gear
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09/08/2011 | Routine | |
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