Noel C. Taylor Academy @ Oakland, 3229 Williamson Road, Nw, Roanoke, VA 24012 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Noel C. Taylor Academy @ Oakland
Address: 3229 Williamson Road, Nw, Roanoke, VA 24012
Type: Public Elementary School Food Service
Phone: 540 853-2863
Total inspections: 9
Last inspection: 12/09/2015
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Inspection findings

Inspection date

Type
Do not use small refrigerator for potentially hazardous foods.
  • Cooling, Heating, and Holding Capacities (repeated violation)
    Observation: Refrigeration EQUIPMENT was overstocked and is not sufficient in number or capacity to meet the food storage demands of the establishment.
    Correction: Provide additional refrigeration and freezers necessary to maintain food items at proper @TEMPERATURE@. Overstocked equipment does not allow for proper air circulation and/or heat transfer. Improper food storage temperatures are a major contributing factor to foodborne illness.
12/09/2015Follow-up
REFRIGERATION MUST BE REPAIRED TO MAINTAIN FOOD AT PROPER TEMPERATURES WITHIN 3 DAYS. Facility is preparing and delivering lunches to Round Hill , Virginia Heights and Rivermont schools. Continue to keep time and temperature records for food delivered to other schools
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor of the walk in freezer or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: ALL FOOD cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Cooling, Heating, and Holding Capacities
    Observation: Refrigeration EQUIPMENT was overstocked and is not sufficient in number or capacity to meet the food storage demands of the establishment.
    Correction: Provide additional @EQUIPMENT@ necessary to maintain food items at @TEMPERATURE@. Overstocked equipment does not allow for proper air circulation and/or heat transfer. Improper food storage temperatures are a major contributing factor to foodborne illness.
10/08/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: FOOD in all three refrigerators cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Repair person called during inspection.
04/23/2015Routine
Fax proof of refrigeration repair to the health department at 857-7315
  • Critical: Package Integrity* (corrected on site)
    Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
    Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: FOOD in both tall 2 door refrigerators cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
10/29/2014Routine
No violations. Kitchen is organized clean and well run.
No violation noted during this evaluation.		05/20/2014Routine
Great job in kitchen.
No violation noted during this evaluation.		10/23/2013Routine
kitchen is clean and organized.
The kitchen is very hot and the temperatures are going up on the refrigeration equipment. Thermometer on the 2 door reach in reads 49 and the food in the back reach in is just 41 although the thermometer is reading 36. The manager has been monitoring temperatures this morning. Continue to monitor refrigeration temperatures and remove food if necessary.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
    Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
  • Backflow Prevention Device, Design Standard
    Observation: The backflow or backsiphonage prevention device installed on the janitor closet hose is not identified as meeting standards set by the American Society of Sanitary Engineering.
    Correction: Provide the approved backflow or backsiphonage device for the specific application and type of device to prevent contamination of the drinking water system.
05/23/2013Routine
Kitchen is very clean and organized.
  • Critical: Toxics - Storage of Toxic Containers*
    Observation: Containers of bio force, liquid bacteria for the drains are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of @HAZARDOUS PRODUCT@ must be located in an area that is not above food, equipment, utensils, linens or single service items.
12/07/2012Routine
no violations, great job in kitchen
No violation noted during this evaluation.		12/09/2011Risk Factor Assessment

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