Restaurant: Mediterranean Goods Market
Address: 3324b Williamson Road Nw, Roanoke, VA 24012
Type: Carry Out Food Service Only
Phone: 540 362-1935
Total inspections: 4
Last inspection: 09/03/2015
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Food cold holding at improper temperatures. Butter 43.1 and sauce 42.8.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Unit turned down to maintain food at 41 degrees F or below.
09/01/2015
Routine
Test strips, gloves and food thermometers provided.
Hand Drying Provision (corrected on site) Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
04/08/2015
Routine
Food service permit issued.
Temperature - Food Temperature Measuring Devices - Provided Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. ( Supply before foodservice operation begins.)
Sanitizing Solutions, Testing Devices Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a @SANITIZING AGENT@ test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. (Provide test strips before beginning foodservice.)
Light Bulbs Protective Shielding Observation: Light bulb in three compartment sink area not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb. ( Provide before foodservice begins.)
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