Inspection findings | Inspection date | Type | |
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Discussed with the person in charge: 1. the items noted on March 27, 2015 have been corrected 2. air gap at the 3-compartment sink This facility is in substantial compliance with the Virginia State rules and regulations regarding restaurants therefore the permit is issued. Post your permit in an area where the public can see it. No violation noted during this evaluation. | 04/15/2015 | Routine | |
The following items must be addressed prior to receiving your health department permit: 1. seal the left side of the cabinet near the rear door *2. provide a utility sink 3. ensure that the light shields are sealed to the ceiling *4. provide manager's certification *5. ensure that menu provides all foods items that will be served - if a caterer will be used provide contact information 6. ensure that all refrigeration units have thermometers 7. provide hand washing signs at all hand sinks 8. ensure that the dumpster is located on the asphalt and not in the grass *9. provide an air gap at the sanitizer sink 8. clean the entire facility Call EHS when ready for final inspection and DSS evaluation at (540) 288-9018 ext 108 No violation noted during this evaluation. | 03/27/2015 | Pre-Opening |
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