New Kent Elementary School, 11705 New Kent Highway, New Kent, VA 23124 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: New Kent Elementary School
Address: 11705 New Kent Highway, New Kent, VA 23124
Type: Public Elementary School Food Service
Phone: 757 634-1345
Total inspections: 6
Last inspection: 10/22/2015

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Inspection findings

Inspection date

Type

Reveiwed menu. All proteins frozen precooked. Facility boxes lunches for Headstart program. items are delivered within 15 minutes of assembly. EHSS to check on need for dual check valve at hose connection at washing machine used for wiping cloths.
No violation noted during this evaluation.
10/22/2015Routine
Good use of handwashing and glove use. Reveiwed temperature logs for cooking, cooling and equipment temperature logs. All temperatures within proper range. Cooling is completed in 1.5 hours to < 40 degrees. Reminder to use or discard RTE foods within 7 days. No pests observed. RRS is supplier. Delivery observed of frozen and canned products. Dishmachine not in use for multiple years so foam serving trays are used. Reviewed Employee Health and the use of Reporting agreement.
No violation noted during this evaluation.
05/27/2015Risk Factor
No hot food to temp. Some cooling done. Cooling logs observed. All cooled to less than 41 degrees before covered and put away. Both milk boxes had been left open for breakfast for 1 hour and therefore temps were up a little. PIC indicates location of ice machine and other non food personnel using ice machine is an issue. Recommend redirecting teachers and others by preparing ice cups in advance and making them available in an area that would not preclude them using the ice machine. Also recommend adding signage to ice machine about only food personnel and adding a box of gloves to the area. Discussed Employee Health. Signed Reporting Agreement observed. RIC open for breakfast temped out at 37 degrees at 6 am this morning. Temperatures observed coming back down.
No violation noted during this evaluation.
11/24/2014Routine
No food prep observed during inspection.
3-compartment sink - 200 ppm quaternary ammonium
Discussed:
Hair restraints.
Dish machine is not currently working. All equipment an utensils are being cleaned and sanitized in 3-compartment sink.
Recommend obtaining an ice machine that is not shared with others.
Walk in Freezer door is not tight fitting and ice is accumulating around door. Person in charge stated that the freezer door will be replaced this summer.
In general, facility is clean and well maintained. Have a great summer.

  • Critical: Package Integrity* (corrected on site)
    Observation: Observed dented can of kidney beans stored in dry storage room. Can was discarded.
    Correction: Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Surfaces of the ice machine was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
    Correction: Clean the surface of ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
06/12/2014Risk Factor
Quat sanitizer 200 ppm. 3 compartment sink 113 degrees. Very clean establishment. Employee health information present. Will work on time line to repair floor.
  • Physical Facilities in Good Repair
    Observation: Observed floor in walk in cooler cracked and not in good repair
    Correction: Recommend repairing physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
11/21/2013Routine
Quat 200 ppm. Gloves used. Employee health info in compliance. Form 1-B used. No violations cited.
No violation noted during this evaluation.
04/29/2013Risk Factor

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