Recommend for Health Department permit. New Application issued for 2017 permit. Maintain temperature charts on refrigeration units. Register for CFM recertification class by April 2016.
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Food Contact Surfaces; Cleanability*
Observation: The food contact surface of the chest freezer is not accessible for cleaning and inspection.(Ice Build up in chest freezer)
Correction: Defrost chest freezer unit.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the prep area and walk-in fridge.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
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01/21/2016 | Routine | |
Recommended for permit renewal. Need to pay for permit.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the proofer by mixers and under all stand in place equipment had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: Several broken floor tiles observed and wall behind triple sink is not maintained in good repair.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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01/12/2015 | Routine | |
Both cold cabinets were recently repaired and both observed cold holding at 42°F. Temperature charts given to owner and she states she will call repairman. All PHF's stored in freezer while three door fridge is defrosting.
- Equipment - Good Repair and Proper Adjustment
Observation: Spring on high pressure hose was observed in a state of disrepair and damaged. Does not fully support hose anymore, needs to be replaced.
Correction: Repair the spring to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the spring, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following equipment: nozzles of donut filling injector.
Correction: Clean and sanitize food-contact surface of equipment and pans. Discard carbonized pans due to lack of cleanability.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the proofer next to large Hobart mixer had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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07/11/2014 | Routine | |
High pressure hose broken before inspection started. When replacing high pressure hose, ensure spring holds hose above flood rim level of sink. Recommended for permit renewal.
No violation noted during this evaluation. | 12/19/2013 | Routine | |
Walk-in cooler observed with high temperature but no temperature control for safety foods stored in there. All TCS foods kept in 3 door refrigerator.
- Critical: Food - Potentially Hazardous Food: Cold Holding* (corrected on site)
Observation: Egg wash in walk-in cooler cold holding at improper temperatures. PIC discarded. No other PHF's stored in unit.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the shelf above 3 compartment sink is not corrosion resistant, nonabsorbent, and/or smooth. Paint has wore away and shelf needs to be resealed.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Floors, Walls, and Celings - Cleanability
Observation: A few floor tiles in kitchen are not smooth and easily cleanable.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
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09/13/2013 | Routine | |
Receipt from Getem pest services, sprayed and baited on 3/28/13. Facility clean, recommended for Health Dept permit renewal. 2012-2013 permit issued. Invoice for 2013-2014 permit to be mailed out.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: Observed accumulations of grime and debris on the following food contact surfaces: heavy carbon build-up on baking sheets
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Cooking and Baking Equipment (corrected on site) (repeated violation)
Observation: The food contact equipment surface of the Dutchess rounder is observed soiled with accumulations of grime and debris.
Correction: Clean the food contact surface of the @EQUIPMENT@ to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
- Critical: Pests - Controlling Pests* (corrected on site) (repeated violation)
Observation: Premises are not being routinely inspected for evidence of pests
Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
- Pests - Removing Dead or Trapped Birds; Insects; Rodents; and other Pests (corrected on site) (repeated violation)
Observation: Dead or trapped pests was found on the premises
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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04/02/2013 | Follow-up | |
All employees, except one, have attained valid Food Handlers Cards and two staff members have signed up for Food Managers classes. PIC has receipts from Getem Pest control for monthly services.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of grime and debris on the following food contact surfaces: heavy carbon build up on several baking sheets and pans, debris inside and at base of fryer.
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: The food contact equipment surface of the Dutchess rounder is observed heavily soiled with accumulations of grime and debris.
Correction: Clean the food contact surface of the Dutchess rounder to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
- Critical: Pests - Controlling Pests* (repeated violation)
Observation: Premises are not being routinely inspected for evidence of pests. Evidence of rodents found.
Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
- Pests - Removing Dead or Trapped Birds; Insects; Rodents; and other Pests
Observation: Dead or trapped pests was found on the premises
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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03/26/2013 | Follow-up | |
Permit expired in January 2012. Form 1-B's issued.
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: The person in charge failed to posses a certified food service manager's card.
Correction: A certified food manager who has shown proficiency of required information by passing a test that is part of an accredited program is required during all hours of operation.
- Employee Health (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of grime and debris on the following food contact surfaces: heavy carbon build up on several baking sheets and pans, debris inside and at base of fryer.
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Cooking and Baking Equipment
Observation: The food contact equipment surface of the Dutchess rounder is observed heavily soiled with accumulations of grime and debris.
Correction: Clean the food contact surface of the Dutchess rounder to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the back storage area had accumulations of grime and splatter on walls. Numerous pieces of equipment in need of cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Critical: Pests - Controlling Pests*
Observation: Premises are not being routinely inspected for evidence of pests. Evidence of rodents found.
Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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03/01/2013 | Routine | |
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