Christ The King School Daycare, 3401 Tidewater Dr., Norfolk, VA 23509 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Christ The King School Daycare
Address: 3401 Tidewater Dr., Norfolk, VA 23509
Type: Child Care Food Service
Total inspections: 8
Last inspection: 12/14/2015
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Inspection findings

Inspection date

Type
Recommended for permit.Corrected sanitizer concentration in both buckets.
No violation noted during this evaluation.		12/14/2015Routine
No violations observed. Changed frequency of inspections to every 6 months now that the facility is not using USDA and is not using raw products. Will inspect in June for July permit.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floor drain under the prep sink noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
02/11/2015Routine
Kitchen well organized. Recommended for permit renewal. Permit issued.
  • Non-Food Contact Surfaces (corrected on site)
    Observation: The nonfood contact surface of the bags covering large unused equipment had accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
10/23/2014Routine
No violations observed.
No violation noted during this evaluation.		06/04/2014Routine
Kitchen very well organized and maintained. Proper handwashing and warewashing observed. New Form 1-B given and new food code changes given.
  • Person in Charge
    Observation: School faculty entering the food preparation, food storage, and/or warewashing areas are not in compliance with this Regulation. Kitchen staff have established rules to prevent non-kitchen staff from entering, but one staff member was observed at ice machine.
    Correction: Establish a barrier to food contamination by Informing employees, delivery and maintenance persons and pesticide applicators to comply with this Regulation when entering areas of the food establishment where food and food contact items are exposed. Individuals present in areas of a food establishment where food and food contact items are exposed presents a potential contamination risk.
01/09/2014Routine
Recommended for permit renewal.
  • Critical: Demonstration of Knowledge*
    Observation: A food service employee was working in the food service establishment without having a valid food service card.
    Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
  • Employee Health (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus.
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virusor Norovirus.
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light was noted under hood.
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
08/29/2013Routine
Kitchen is very clean and well maintained. Temp logs maintained. Staff has good personal practices.
  • Warewashing Equipment, Determining Chemical Sanitizer Concentration (corrected on site)
    Observation: The chemical sanitizer was too strong. 200ppm
    Correction: Obtain a bleach chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
03/14/2013Routine
No violation noted during this evaluation.12/06/2010Routine

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