Mt. Hermon Fish & Hibachi, Franklin Turnpike, Danville, VA 24540 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Mt. Hermon Fish & Hibachi
Address: Franklin Turnpike, Danville, VA 24540
Type: Full Service Restaurant
Total inspections: 7
Last inspection: 03/30/2016
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Inspection findings

Inspection date

Type
  • Cooling Methods (corrected on site)
    Observation: Food containers for cooling food are arranged so as not allow for maximum heat transfer. Rice was discarded
    Correction: Arrange the food containers in the refrigeration equipment to provide maximum heat transfer through the container walls. Loosely cover or uncover the food if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
  • Toxics - Presence and Use Restriction (corrected on site)
    Observation: Unnecessary poisonous or toxic materials found in the food establishment.
    Correction: Remove unnecessary poisonous or toxic materials.
03/30/2016Routine
No issues noted during the inspection. Kitchen looks good. All raw animal food stored in a manner to prevent contamination.
No violation noted during this evaluation.		09/02/2015Routine
No violation noted during this evaluation.03/11/2015Routine
No violation noted during this evaluation.08/20/2014Risk Factor
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: In-use utensils improperly stored between use.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (corrected on site)
    Observation: The nonfood contact surface of oil container had a cloth cover and is not smooth.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
05/21/2014Routine
No violations noted during the inspection. Kitchen is neat and organized. Kitchen looks Great!
No violation noted during this evaluation.		06/18/2013Routine
See Pre-Opening note to file. Permit issued
No violation noted during this evaluation.		04/11/2013Routine

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