Mom's Organic Market, 1901 N Veitch Street, Arlington, VA 22201 - Grocery Store Food Service inspection findings and violations

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Business Info

Restaurant: Mom's Organic Market
Address: 1901 N Veitch Street, Arlington, VA 22201
Type: Grocery Store Food Service
Total inspections: 3
Last inspection: 12/08/2015
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Inspection findings

Inspection date

Type
  • Food Storage/Preventing Contamination from the Premises (corrected on site)
    Observation: Produce boxes observed stored on the floor in the produce walk-in refrigerator.
    Correction: Protect food from contamination by storing the food in a clean and dry location.
  • Time/Temperature Control for Safety Food, Cold Holding (corrected on site)
    Observation: Samples of provolone cheese (58F) were observed at improper cold holding temperature at customer service area.
    Correction: (discarded) - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under section 3-501.19, and except as specified under paragraph (B) of this section, time/temperature control for safety food shall be maintained at 5ºC (41ºF) or less. Bacterial growth and/or toxin production can occur if time/temperature control for safety food remains in the temperature "Danger Zone" of 5ºC to 57ºC (41ºF to 135ºF) too long. Up to a point, the rate of growth increases with an increase in temperature within this zone. Beyond the upper limit of the optimal temperature range for a particular organism, the rate of growth decreases. Operations requiring heating or cooling of food should be performed as rapidly as possible to avoid the possibility of bacterial growth.
  • RTE, TCS, Date Marking/Commercially Processed Food
    Observation: No Selly by" or "Use by" date on soft cheeses by which the food shall be consumed on the premises, sold, or discarded.
    Correction: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combination specified in paragraph (A) of this section and: (1) The day the original container is opened in the food establishment shall be counted as Day 1
  • Nonfood-Contact Surfaces/Nonabsorbent
    Observation: The nonfood-contact surface of the raw-wood shelves is not corrosion-resistant, nonabsorbent, and/or smooth.
    Correction: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that requires frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Nonfood-contact surfaces of equipment routinely exposed to splash or food debris are required to be constructed of nonabsorbent materials to facilitate cleaning. Equipment that is easily cleaned minimizes the presence of pathogenic organisms, moisture, and debris and deters the attraction of rodents and insects.
  • Equipment/Fixed, Spacing or Sealing
    Observation: Hand washing sink in customer service area is in need of caulking.
    Correction: Equipment that is fixed because it is not easily movable shall be installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, and above the equipment
  • Handwashing Sink/Using/Operation and Maintenance (corrected on site)
    Observation: The handwashing station at the customer service area is being used to clean equipment and utensils.
    Correction: The handwashing facility identified above is to be used for washing hands only.
  • Handwashing Sink/Using/Operation and Maintenance (corrected on site)
    Observation: The handwashing station at the customer service area is being used as a dump station.
    Correction: The handwashing facility identified above is to be used for washing hands only.
  • Handwashing Signage
    Observation: No hand washing signs at the hand sinks by customer service area and mop sink.
    Correction: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. A sign or poster is required to remind food employees to wash their hands.
12/08/2015Routine
All the previous violations have been corrected.
CO 1500598 is approved.
Please submit application with fee to:
2110 Washington Blvd., Suite 350,
Arlington, VA 22204
No violation noted during this evaluation.		11/05/2015Follow-up
1. Gaps obsv'd between front and exit door entrance doors.
2. Produce walk-in is missing the door.
3. Mop rack is not installed.
4. Some of the storage shelves are not sealed.
5. Employee break room lunch counter/mop sink counter are not properly sealed to the adjoining wall.
6. Employee lockers are not installed.
7. Customer service area is not finished.
8. Cove base tiles are not installed throughout the facility.
CO 1500598 is not approved.
Please call (703) 228-7400, when ready.
No violation noted during this evaluation.		11/03/2015Pre-Opening

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