Moe's Southwest Grill, 24995 Riding Plaza #110, South Riding, VA 20152 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Moe's Southwest Grill
Address: 24995 Riding Plaza #110, South Riding, VA 20152
Type: Fast Food Restaurant
Phone: 703 542-5670
Total inspections: 6
Last inspection: 12/21/2015
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Inspection findings

Inspection date

Type
  • Plumbing System Maintained in Good Repair (corrected on site)
    Observation: Plumbing connections under the hand sink sink are leaking.
    Correction: Plumbing systems and components shall be maintained in good repair.
12/21/2015Routine
There is a bad odor present in the kitchen, please have someone check the grease trap and also water drains.
Laminate the employee health policy.
No violation noted during this evaluation.		08/17/2015Routine
All violations corrected or discussed for correction during the inspection. Provided fact sheets for the Big 5 Diseases and Decision tree for employee illness in spanish to management. Please submit application for a updates health department permit. Current permit expires by end of 2014.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the Altosham hot holding unit.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a test kit test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
12/16/2014Routine
Maintain the corrected items as corrected. Please continue to train staff as needed, including handwashing procedures and employee health policy (extra handouts provided).
No violation noted during this evaluation.		08/21/2014Follow-up
Please review when to change gloves with staff (after touching clothing).
Correct the remaining items prior to the follow-up.
  • Person in Charge
    Observation: Employees not properly trained in foods safety as it related to their assigned duties - employee responsible for checking the final cook temperature of raw animal food is not trained on the correct use of a food thermometer.
    Correction: Train all employees responsible for checking food temperatures how to correctly use a food thermometer.
  • Critical: Employee Health* (corrected on site)
    Observation: Employees not aware of any training or documentation of an employee health policy.
    Correction: Train all food service workers on the provided Employee Health Policy (EHS trained one staff member and provided English and Spanish handouts.)
  • Critical: Hands and Arms Cleaning Procedure*
    Observation: A food service worker was observed failing g to later for 10 seconds after applying soap prior to rinsing.
    Correction: Instruct food service workers on correct handwashing procedures.
  • Critical: Eating, Drinking, or Using Tobacco*
    Observation:
    Correction:
  • Critical: Temperature, Cooking - Raw Animal Foods*
    Observation: Inadequately cooked food - chicken breast.
    Correction: Continue cooking the food until all parts of the food are heated to 165°F or above for 15 seconds.
08/14/2014Risk Factor
Moe's operating food service for Celebrate South Riding.
  • Critical: Food - Potentially Hazardous Food - Hot Holding*
    Observation: Ground beef and chicken hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
06/06/2014Routine

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