- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: refrigerator, fryer, and grill,
Correction: Clean and maintain cleanliness of the equipment.
- Outer Openings - Protected (repeated violation)
Observation: Outer opening screen mesh is more than 16 to 1 inches. (Torn.)
Correction: Provide outer opening screen with a mesh that 16 to 1 inch. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. Repair or replace the torn screen.
- Physical Facilities in Good Repair (repeated violation)
Observation: The counter was observed peeling and chipping.
Correction: Repair or replace the counter, so to be, smooth and easier to clean.
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01/27/2016 | Routine | |
| No violation noted during this evaluation. | 10/09/2015 | Risk Factor | |
| No violation noted during this evaluation. | 07/10/2015 | Risk Factor | |
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the mobile unit.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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04/09/2015 | Routine | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: refrigerator.
Correction: Clean and maintain the cleanliness of the equipment.
- Outer Openings - Protected
Observation: Outer opening screen mesh is more than 16 to 1 inches. (Screen torn.)
Correction: Provide outer opening screen with a mesh that 16 to 1 inch. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair (repeated violation)
Observation: The light and refrigerator were observed rusty.
Correction: Repair or replace the rusty units.
- Physical Facilities in Good Repair (repeated violation)
Observation: The shelving was observed peeling and chipping.
Correction: Repair or replace the shelving.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The floor was noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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01/28/2015 | Routine | |
| No violation noted during this evaluation. | 10/24/2014 | Risk Factor | |
| No violation noted during this evaluation. | 07/17/2014 | Risk Factor | |
| No violation noted during this evaluation. | 04/04/2014 | Risk Factor | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: fryer, grill, steam line, refrigerator, freezer, and gasket.
Correction: Clean and maintain the cleanliness of the equipment.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination. (To-go containers.)
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
- Physical Facilities in Good Repair
Observation: The storage racks, of the refrigerator, were observed rusty.
Correction: Repair or replace the racks.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The floor, of the unit, was noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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01/30/2014 | Routine | |
| No violation noted during this evaluation. | 11/04/2013 | Risk Factor | |
| No violation noted during this evaluation. | 07/30/2013 | Risk Factor | |
| No violation noted during this evaluation. | 05/02/2013 | Risk Factor | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: grill, steam line, freezer, gasket, cabinets, and fryer,
Correction: Clean and maintain cleanliness of the equipment.
- Physical Facilities in Good Repair
Observation: The wooden shelving and cabinets were observed peeling and chipping.
Correction: Repair or replace the damaged shelving and cabinets, so to be, smooth and easier to clean.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The floors and walls were noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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02/12/2013 | Routine | |
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