Minnieland Early Learning Center, 6001 Centreville Crest Lane, Centreville, VA 20121 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Minnieland Early Learning Center
Address: 6001 Centreville Crest Lane, Centreville, VA 20121
Type: Child Care Food Service
Phone: 703 266-0880
Total inspections: 6
Last inspection: 10/16/2015
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Inspection findings

Inspection date

Type
This was a risk factor inspection, focusing on those activities that could lead to foodborne illness if not controlled properly. Fax or email a copy of the Certified Food Manager cards to the health department within 30 days - this has been a repeated observation. It is recommended that heat testing strips be purchased and used to monitor the operation of the dishmachine which uses high temperature water to sanitize. Refrigerator thermometer was provided for upright refrigerator. The next inspection will be in approximately six months.
  • (4)-(16) (repeated violation)
    Observation: y
    Correction: The person in charge failed to state the required temperatures and holding times for the potentially hazardous food items when (1) in refrigerated storage, or (2) being reheated.
  • Critical: Date Marking of Refrigerated, Ready-to-Eat PHF (TCS Food) (corrected on site)
    Observation: The following refrigerated, ready-to-eat, potentially hazardous food that is commercially processed is not used or discarded within 24 hours of when the original container was opened and is not observed to be date marked: cheese slices.
    Correction: Refrigerated, ready-to-eat, potentially hazardous commercially processed foods when opened and kept for more than 24 hours cannot have a shelf-life of more than 7 days, including the day of the original container was opened. These food items must be marked with either the "consume-by" date and/or "preparation" date, color-coded labels, or another marking system/method that effectively indicates shelf-life that is clearly understood and properly used by the employees. This date cannot exceed any manufacturer determined "use-by" date based on food safety. Package of cheese was datemarked properly.
  • Certified Food Manager/Certificate Process (repeated violation)
    Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
    Correction: It is necessary to obtain the picture IDs for all staff who will be doing food service. Information was given to the person in charge.
10/16/2015Risk Factor
The person in charge was not usre if there was a grease trap serving the kitchen. The on-floor box was disconnected from the 3 vat sink plumbing. There appeared to be a clean-out at the rear of the building. The person in charge is to speak to the vendor or the corporate office to determine if there is a grease trap/grease interceptor tied to the 3 vat sink. Contact the health department within 7 days with the information. If there is not an outside grease interceptor, the interior grease trap must be hooked up to the 3 vat sink.
This was a routine inspection. Employee health information was given to the person in charge at this time. The next inspection will be in approximately six months.
  • Sanitizer Test Kit Required
    Observation: There is not a usable test kit for the chemical sanitizer at the 3 vat sink.
    Correction: Provide a quaternary ammonia test kit for use a the 3 vat sink.
  • Certified Food Manager/Certificate Process
    Observation: The certified food manager(s) do not have the picture ID card required in Fairfax County.
    Correction: Within 30 days, to to ORS Interactive and the get the picture ID. Fax or email a copy of the ID card to the health department withn 30 days.
04/28/2015Routine
The purpose of today's visit was to conduct a risk factor assessment inspection. Please fax or email one CFM's photo card by the end of October 2014. Thermolabel activated. Lunch served around 11:15 am.
  • Certified Food Manager/Certificate Process
    Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
    Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided) within 10 business days. A copy of the photo identification card can be faxed to the food safety section at (703) 385-9568. Failure to provide a copy of the photo identification card will result in further enforcement action.
10/08/2014Risk Factor
The purpose of today's visit was to conduct a routine inspection. Observed facility clean and organized.
No violation noted during this evaluation.		04/25/2014Routine
The purpose of today's visit was to conduct a risk factor assessment. In addition, materials provided by the CD-Epi unit regarding flu/norovirus/GI illness were discussed with the director of the facility. The supplemental materials in the yellow folder to support the discussion were provided to the director.
Reminder: You are using the dishmachine as a heat sanitizer and the unit adequately activated the thermolabel on first run. Remove the chlorine sanitizer you are also dispensing into the unit. The unit is designed to either use Heat or Chemical sanitizer, not both. Thank you.
NOTES: Water Heater - Jetglas MI655 600 3NA, 600,000BTU
No violation noted during this evaluation.		11/13/2013Risk Factor
The purpose of today's visit was to conduct a routine inspection.
Please make sure that you order the correct chemical for your dishmachine. Right now you have sanitizer but you do not need it as the machine sanitizes with heat.
NOTES: Water Heater - Jetglas MI655 600 3NA, 600,000BTU
No violation noted during this evaluation.		05/03/2013Routine

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