Discussed violation with PIC.
- Thawing
Observation: Improper methods used to thaw ready to eat sliced turkey.
Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
|
03/15/2016 | Routine | |
All items that don't belong to kitchen (ex. spray bottles) must be stored in separate areas.
No violation noted during this evaluation. | 09/14/2015 | Routine | |
1. Effective sanitizer in use
2. Good hand washing practices observed
- Handwashing Aids and Devices - Use Restrictions (repeated violation)
Observation: Handwashing aids and devices have been installed at the food preparation sink
Correction: Remove handwashing aids and devices from the food preparation sink
|
02/13/2015 | Routine | |
- Critical: Hands - When to Wash*
Observation: A food employee failed to wash his hands between handling soiled and clean tableware.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Handwashing Aids and Devices - Use Restrictions (repeated violation)
Observation: Handwashing aids and devices have been installed at the prep sink
Correction: Remove handwashing aids and devices from the food prep sink
|
08/07/2014 | Routine | |
Good hand washing practices observed.
No violation noted during this evaluation. | 01/29/2014 | Routine | |
Good hand washing practices observed.
- Handwashing Aids and Devices - Use Restrictions
Observation: Handwashing aids and devices have been installed at the food preparation sink
Correction: Remove handwashing aids and devices from the food preparation sink
|
07/31/2013 | Routine | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash his after engaging in any activity which may have contaminated his/her hands.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Hands - Where to Wash
Observation: A food employee was observed cleaning their hands in a fsink used for utensil washing.
Correction: Instruct food employees to clean their hands in a handwashing lavatory. Food employees may not clean their hands in a sink used for food preparation or utensil washing.
- Critical: Backflow Prevention, Air Gap* (corrected on site)
Observation: An air gap between the water supply outlet and the flood rim level at the utility sink is defeated by attachment of a hose that extends below teh flood rim of the sink. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
Correction: Disconnect hose or remove from flood rim to provide an air gap that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash station in the kitchen is being used for purposes other than washing hands. Soiled child bib and other linens noted in basin.
Correction: The handwash facility identified above is to be used for washing hands only
|
01/23/2013 | Routine | |
Restaurant representatives - add corrected or new information about Minnieland Academy, 400 E. Westover Ave, Colonial Heights, VA »