Mill Quarter Country Club, 1501 Mill Quarter Rd, Powhatan, VA 23139 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Mill Quarter Country Club
Address: 1501 Mill Quarter Rd, Powhatan, VA 23139
Type: Full Service Restaurant
Phone: 804 598-4221
Total inspections: 7
Last inspection: 11/24/2015
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Inspection findings

Inspection date

Type
Establishment not in operation at this time. Establishment with an adequate metal food stem thermometer & chlorine test kit. Adequate employee health policy in place. Health permit posted & visible.
No violation noted during this evaluation.		11/24/2015Routine
Establishment with an adequate metal food stem thermometer & chlorine test kit. Adequate employee health policy in place. Health permit posted & visible. Reviewed employee health policy with staff.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw food items were observed stored above ready to eat foods in the refrigerator.
    Correction: Store all raw foods below all other foods in order to prevent cross contamination.
04/27/2015Routine
Establishment with an adequate metal food stem thermometer and chlorine test kit. Adequate employee health policy in place. Health permit posted & visible.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employee observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: Bleach sanitizer was tested at an excessive concentration
    Correction: Provide bleach sanitizer at a concentration of 50-100 ppm.
09/11/2014Routine
Establishment not in current operation at this time. Establishment with an adequate chlorine test kit. Reviewed employee health policy with staff.
Note: Locate metal food stem thermometer prior to opening.
No violation noted during this evaluation.		12/26/2013Routine
Establishment with an adequate metal food stem thermometer and chlorine test kit.
Additional food temperatures (degree Fahrenheit) coleslaw 40, jalapenos 38, diced onion 38, sliced cheese 38, 38.
No violation noted during this evaluation.		04/19/2013Routine
Establishment with an adequate metal food stem thermometer and chlorine test kit. Adequate date marking of ready to eat foods was observed. Establishment very clean and sanitary.
Additional food temperatures (degree Fahrenheit) milk 36, 37, cheese 36, 37, produce 38, 37, chili 35, BBQ 35, BBQ sauce 35, 35, 36.
No violation noted during this evaluation.		02/02/2012Routine
Adequate metal stem thermometers and chlorine test kit on site.
Make sure that any dishes used in the kitchen are being sanitized after being washed and rinsed.
Facility is clean and well maintained.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) sliced ham, sliced turkey and chicken salad in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing*
    Observation: Chemical sanitizer immersion time was not adequate for chlorine sanitizing solution. Dishes are not being sanitized after being washed and rinsed.
    Correction: Provide chlorine at proper concentration of 50 ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time.
10/29/2010Routine

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