Angela's Italian Ristorante, 3452-C Anderson Hwy, Powhatan, VA 23139 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Angela's Italian Ristorante
Address: 3452-C Anderson Hwy, Powhatan, VA 23139
Type: Full Service Restaurant
Total inspections: 6
Last inspection: 12/09/2015
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Inspection findings

Inspection date

Type
Establishment with an adequate metal food stem thermometer & chlorine test kit. The dish machine had an adequate chlorine residual in the sanitizing cycle when tested. The wiping cloth/bleach water set-up was adequate. Adequate employee health policy in place. Health permit posted & visible. Note: Modify food prep sink plumbing as discussed.
No violation noted during this evaluation.		12/09/2015Routine
Establishment with an adequate metal food stem thermometer & chlorine test kit. The dish machine had an adequate chlorine concentration in the sanitizing cycle when tested. Bleach water set-up adequate. Adequate employee health policy in place. Health permit posted & visible.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Utensils - In-Use - Between-Use Storage
    Observation: In-use utensils improperly stored between use.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
07/31/2015Routine
Establishment with an adequate metal food stem thermometer and chlorine test kit. The three vat sink and sanitizer set-ups were adequate. The dish machine had an adequate chlorine residual in the sanitizing cycle when tested. Adequate employee health policy in place. Health permit posted & visible.
  • Physical Facilities in Good Repair
    Observation: Food prep sink is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
03/04/2015Routine
A standardization inspection was conducted as a routine inspection.
No violation noted during this evaluation.		07/09/2014Routine
Establishment with an adequate metal food stem thermometer & chlorine test kit. Health permit posted & visible to the public. Adequate employee health policy in place. Reviewed menu with management.
No violation noted during this evaluation.		02/03/2014Routine
Pre-opening inspection conducted. Establishment with an adequate metal food stem thermometer and chlorine test kit. The dish machine had an adequate chlorine residual in the sanitizing cycle when tested. Reviewed employee health policy with owners. Pizza oven to be installed under the hood system prior to opening. No food in establishment at this time.
No violation noted during this evaluation.		11/27/2013Pre-Opening

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