Inspection findings | Inspection date | Type | |
---|---|---|---|
Establishment with an adequate metal food stem thermometer. Adequate employee health policy in place. Health permit posted & visible.
|
10/29/2015 | Routine | |
Establishment not in current operation at this time. Establishment with an adequate metal food stem thermometer and quaternary test kit. Adequate employee health policy in place. Health permit posted & visible. No violation noted during this evaluation. | 06/02/2015 | Routine | |
Establishment with an adequate metal food stem thermometer & chlorine test kit. Adequate employee health policy in place. Health permit posted & visible. No violation noted during this evaluation. | 01/06/2015 | Routine | |
Not in current operation at this time. Adequate metal food stem thermometer and sanitizer test kit on site. Meets all requirements. No violation noted during this evaluation. | 07/28/2014 | Routine | |
Establishment with an adequate metal food stem thermometer & quaternary test kit. Adequate employee health policy in place. Health permit posted & visible.
|
03/21/2014 | Routine | |
Establishment with adequate metal food stem thermometers and a quaternary test kit. Note: Advised as to food thermometer calibration method. Gave a training packet to kitchen manager. Reviewed employee health policy with kitchen manager. Additional food temperatures (degree Fahrenheit) sliced cheese 35, salad dressings 35, 35, 34, 34, 35, 36.
|
10/15/2013 | Routine | |
Establishment with an adequate metal food stem thermometer, chlorine and quaternary test kit. The three vat sink was set up correctly. Additional food temperatures (degree Fahrenheit) minced garlic 38, apple juice 38, 38, 39, 39, salad mix 38.
|
04/25/2013 | Routine | |
Establishment with an adequate metal food stem thermometer and quaternary test kit. The three vat sink was set up correctly. Note: Several old rodent droppings were noted in the kitchen around the base-coving and in the stock room. Monitor the situation and abate problem as needed. Additional food temperatures (degrees Fahrenheit) produce 37, 38, salad mix 37, shredded cheese 42. No violation noted during this evaluation. | 02/17/2012 | Routine |
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