Blessed Sacrament-Huguenot, 2501 Academy Rd, Powhatan, VA 23139 - Private Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Blessed Sacrament-Huguenot
Address: 2501 Academy Rd, Powhatan, VA 23139
Type: Private Elementary School Food Service
Phone: 804 598-4211
Total inspections: 8
Last inspection: 10/29/2015

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Inspection findings

Inspection date

Type

Establishment with an adequate metal food stem thermometer. Adequate employee health policy in place. Health permit posted & visible.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods were observed stored above ready to eat foods in the refrigeration unit.
    Correction: Store all raw foods below all other foods in order to prevent cross contamination.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no chlorine test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The sliding door refrigerator was observed between 53-55 degree Fahrenheit.
    Correction: Repair/replace the sliding door refrigerator. All refrigeration must maintain a cold holding product temperature of 41 degree Fahrenheit or below at all times.
  • Pests - Controlling Pests*
    Observation: Premises are not being routinely inspected for evidence of pests.
    Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
10/29/2015Routine
Establishment not in current operation at this time. Establishment with an adequate metal food stem thermometer and quaternary test kit. Adequate employee health policy in place. Health permit posted & visible.
No violation noted during this evaluation.
06/02/2015Routine
Establishment with an adequate metal food stem thermometer & chlorine test kit. Adequate employee health policy in place. Health permit posted & visible.
No violation noted during this evaluation.
01/06/2015Routine
Not in current operation at this time. Adequate metal food stem thermometer and sanitizer test kit on site. Meets all requirements.
No violation noted during this evaluation.
07/28/2014Routine
Establishment with an adequate metal food stem thermometer & quaternary test kit. Adequate employee health policy in place. Health permit posted & visible.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Potato salad was found cold holding at improper temperatures.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
03/21/2014Routine
Establishment with adequate metal food stem thermometers and a quaternary test kit. Note: Advised as to food thermometer calibration method. Gave a training packet to kitchen manager. Reviewed employee health policy with kitchen manager.
Additional food temperatures (degree Fahrenheit) sliced cheese 35, salad dressings 35, 35, 34, 34, 35, 36.

  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Chicken salad and potato salad were found cold holding at improper temperatures.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed
    Observation: Damaged and/or missing base coving in the kitchen and dining area.
    Correction: Repair or replace the missing damaged base coving as needed.
10/15/2013Routine
Establishment with an adequate metal food stem thermometer, chlorine and quaternary test kit. The three vat sink was set up correctly.
Additional food temperatures (degree Fahrenheit) minced garlic 38, apple juice 38, 38, 39, 39, salad mix 38.

  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Potato salad, eggs and chicken salad were found cold holding at improper temperatures on the salad bar.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
04/25/2013Routine
Establishment with an adequate metal food stem thermometer and quaternary test kit. The three vat sink was set up correctly. Note: Several old rodent droppings were noted in the kitchen around the base-coving and in the stock room. Monitor the situation and abate problem as needed.
Additional food temperatures (degrees Fahrenheit) produce 37, 38, salad mix 37, shredded cheese 42.

No violation noted during this evaluation.
02/17/2012Routine

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