Restaurant: Mi Casa Mexican Restaurante
Address: 3440 Seminole Commons 101, Charlottesville, VA 22911
Type: Full Service Restaurant
Phone: 434 996-7559
Total inspections: 1
Last inspection: 03/23/2016
Discussed the establishment's employee health policy with the manager.
Critical: Cooling* (corrected on site) Observation: Cheese dip (containing tomatoes and garlic) noted not being adequately cooled to prevent the growth of harmful bacteria. The cheese dip had been prepared the night before and was observed in the walk in cooler at 51F.
Correction: The manager voluntarily discarded the cheese dip. Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. .
Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) Observation: Refried beans (116F) and rice (125F) were observed hot holding at improper temperatures.
Correction: The manager reheated the food to 165F. The temperature of the steam table was increased. The manager will verify that potentially hazardous hot food are held at 135°F or above to inhibit the growth of harmful bacteria.
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