Subway, 1779 Fortune Park Road, Charlottesville, VA 22911 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Plumber is scheduled to come this afternoon to repair drain line damage to hand washing sink adjacent to three compartment sink. Temperatures in sandwich prep unit #1 are within limits for ready to eat foods. Suggested turning the refrigeration control knob down by one to maintain food items in prep unit below 41f.
- Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
Observation: Handwashing sink adjacent to three compartment sink is not operable.
Correction: Have licensed plumber evaluate and repair sinks plumbing.
|
07/24/2015 | Follow-up | |
Discussed employee health policy, sanitizer concentration for three compartment sink, cold holding temperatures for ready to eat cold cuts and sliced cheese. During this inspection the facility appeared clean and well organized.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed cold cuts and sliced cheeses in right hand sandwich prep area to be above 41f (45f - 47f). Manager states that the coldcuts and cheeses were placed in the unit approximately 1 to 1 1/2 hours prior. A/C unit in store is not functioning properly either.
Correction: Remove could cuts and cheeses from prep unit and return to walk in refrigerator so that they do not exceed 70f. Have prep unit evaluated by refrigeration technician for repair.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: Handwashing sink adjacent to three compartment sink is not operable.
Correction: Have licensed plumber evaluate and repair sinks plumbing.
|
07/17/2015 | Routine | |
Sanitizer of 3-compartment sink tested at 300 ppm. Manager took care of all issues during inspection.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Temperature of tuna at deli unit #1 at 55 degrees. Cut pre-cooked chicken in two-door unit at 65 degrees. Two-door unit was discovered to be unplugged and at 65 degrees. All food in two-door unit was placed in the two-door unit in the morning, 6+ hours had passed since food placed in two-door unit. Cold holding at improper temperatures.
Correction: All food in two-door unit was voluntarily discarded for violating time and temperature limits for cold-holding. Tuna in deli unit #1 was also discarded because it had been moved from two-door unit to deli unit #1. Once the two-door unit has returned to less than 41 degrees, food can again be stored there.
- Critical: Handwashing Lavatory* (corrected on site)
Observation: There are not an adequate number of working handwash lavatories on site. Observed kitchen handsink at back not working. Only using front hand sink for handwashing. (See 12 VAC5-421-2280)
Correction: Have handwashing sink fixed to increase the employee's opportunity to wash hands routinely. Operator has already called maintenance to fix the handsink by 10/6/14.
- Mops - Drying Mops (corrected on site) (repeated violation)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
|
10/02/2014 | Routine | |
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The person in charge could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
|
09/25/2013 | Routine | |
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