New store and equipment approved for operation.
No violation noted during this evaluation. | 11/20/2015 | Routine | |
Hand washing sink violation was corrected during inspection.
- Warewashing Equipment, Determining Chemical Sanitizer Concentration
Observation: A sanitizer test kit is not supplied to ensure the chemical sanitizing solution(s) are at the proper concentration.
Correction: Supply and use a ammonium test kit to ensure the sanitizing solution is maintained at the proper solution.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash station at the coffee area is being used for purposes other than washing hands.
Used to store empty coffee pot.
Correction: The handwash facility identified above is to be used for washing hands only
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07/13/2015 | Routine | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. (Drive thru employee doing many tasks and not washing hands because he does not have a hand sink close to his location.)
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Sliced tomatoes and cucumbers cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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12/18/2014 | Routine | |
Very small amount of water leaking out of ceiling at roof steps and air grate. Repair.
No violation noted during this evaluation. | 08/19/2013 | Risk Factor | |
| No violation noted during this evaluation. | 01/23/2013 | Follow-up | |
- Physical Facilities in Good Repair
Observation: Roof is not maintained in good repair. (leaking into storeroom walkway)
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Repair by Feb 1, 20013.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of cleaner and degreaser are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of cleaner and degreaser must be located in an area that is not above food, equipment, utensils, linens or single service items.
- Critical: Sanitizer - Criteria/Chemicals for food contact* (repeated violation)
Observation: Ammonium being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940 Auto dispensed ammonium sanitizing agent concentration above 200 PPM.
Correction: Utilize only ammonium sanitizing concentration at 200 PPM that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces ( Until auto dispenser is repaired dilute auto dispensed concentration with one part clear tap water and test with ammonium test strips.)
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01/16/2013 | Routine | |
- Indoor Areas - Surface Characteristics
Observation: Roof leak in hall of store room.
Correction: Repair to prevent leak.
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12/06/2011 | Routine | |
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