Inspection findings | Inspection date | Type | |
---|---|---|---|
Hot water, soap, and hand towels available at hand sinks. No violation noted during this evaluation. | 01/06/2016 | Routine | |
No violations observed! Person in charge knowledgeable about food safety and answered questions correctly regarding, hot holding, cold holding, sanitizing, and employee health. Discussion about time as public health control on make station.(dual side system being updated), future plan review, and replacing a few broken thermometers. Hand washing sink available and in use with warm water, soap, and towels. Proper sanitizer concentration for wiping cloth buckets. Excellent cooking, hot and cold holding temperatures! Food safety checklist is up to date and being utilized daily. No violation noted during this evaluation. | 06/02/2014 | Risk Factor | |
Manager and Shift Leader knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing and changing gloves throughout the inspection. Shift Leader could answer all questions relating to food borne illness and symptoms. Temperature monitoring being conducted on all hot and cold foods and records kept on file. Food Safety training is required of all employees prior to handling foods. All foods dated marked as required. No violation noted during this evaluation. | 08/05/2013 | Routine | |
Manager knowledgeable on food safety risk factors. Employee observed washing hands and replacing disposable gloves after drinking from cup.
|
02/04/2013 | Routine |
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