Mcdonald's South Riding, 43250 Defender Drive, South Riding, VA 20152 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: McDonald's South Riding
Address: 43250 Defender Drive, South Riding, VA 20152
Type: Fast Food Restaurant
Phone: 703 273-9866
Total inspections: 7
Last inspection: 03/30/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/30/2016Routine
Complaint # 1487762
Complaint was received by the Health Department on 3/27/16. Customer had chicken nuggets on 3/25/16 and felt ill afterward. Facility was inspected on 3/30/16. The manager was aware of the complaint. Chicken nugget's cooking temperatures are recorded regularly, and frying stations all have set timers. Records were checked and verified for the appropriate cooking temperature. According to the records, facility sold 3640 chicken nuggets that day and there weren't any other complaint received by the management. Facility has an employee health policy, so there weren't any sick employees working on that day.
A routine inspection was also conducted at the same time of the complaint inspection.
No violation noted during this evaluation.		03/30/2016Complaint
Complaint # 1309172
Customer had Fish sandwich on Monday Dec 21st and felt very ill.
Facility was inspected on 12/29/15 . Issue was discussed with the manager on duty and she mentioned that none of the employees were sick on that day. McDonalds receives their frozen fish raw and then fry them in a separate fryer. No other complaint was received by the management. No other violation was observed on the site.
Routine inspection was done at the same time.
No violation noted during this evaluation.		12/29/2015Complaint
  • Hand Drying Provision (corrected on site) (repeated violation)
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen next to the 3 basins sink.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
12/29/2015Routine
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
08/17/2015Routine
All violations corrected or discussed for correction during the inspection.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Single-Service and Single-Use Articles, Use Limitation (corrected on site)
    Observation: The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head.
    Correction: The bulk milk container tube shall be cut on the diagonal to extend no more than 1 inch from the dispensing head to prevent contamination and to allow drainage of the tube.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
    Correction: Provide chlorine at proper concentration of 50-100 ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Clean single service food containers were observed stored with the food-contact surface facing upward.
    Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
  • Refuse - Maintaining Refuse Areas and Enclosures
    Observation: Trash and litter were observed adjacent to the refuse container outside the facility.
    Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • Hand Drying Provision
    Observation: No continuous towel system that supplies the user with a clean towel has been provided.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
11/24/2014Routine
Correct the remaining item within 24 hours. Maintain the corrected item as corrected.
  • Gloves - Use Limitation
    Observation: A food service worker was observed failing to change their gloves when switching from handling raw product to handling clean equipment.
    Correction: Instruct grill staff to change gloves/remove burger mitts after handling raw product.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Some foods cold holding at improper temperatures (bulk milk and prep cooler).
    Correction: Cold hold potentially hazardous food at 41°F or below.
07/16/2014Risk Factor

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