Today’s inspection was to conduct a risk factor assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
It has been a pleasure to serve you today. If you have any questions or concerns, please free to call 703-246-2444. Thank you.
No violation noted during this evaluation. | 10/20/2014 | Risk Factor | |
This is a follow-up to confirm main cooler storage is able to hold at 41F and below. Maintenance was performed on May 5, 2014 and cooler is now able to hold at 41F and below. Food temperature was at 41F.
No violation noted during this evaluation. | 05/23/2014 | Follow-up | |
| No violation noted during this evaluation. | 05/05/2014 | Follow-up | |
Complainant observed cockroach on hood over fryer. EHS performed an investigation and observed 2 dead roaches but no live roaches. EHS has observed that this facility has monthly pest control.
Please fax and provide a copy of CFM certification by October 14, 2013.
- Critical: Certified Food Manager/Presence Required (corrected on site)
Observation: There is no Certified Food Manager present at the beginning of the inspection. Manager on duty's certification has expired.
Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment. Another manager came with certification.
|
09/30/2013 | Complaint | |
- Gloves/Use Limitation/No Re-Use/Use For Only One Task (corrected on site)
Observation: Single-use gloves worn during multi-tasked food preparation. Blue glove double glove was not changed after handling raw eggs.
Correction: If used, single-use gloves shall be used for only ONE task and used for no other purposes. The single-use gloves shall be discarded when damaged or soiled or when interruptions occur in the operation.
- Critical: Time as a Public Health Control/ Written Procedures Available (corrected on site) (repeated violation)
Observation: The person in charge is not able to provide written procedures for the use of time as a public health control with the following potentially hazardous food item(s): Cheddar cheese on counter and raw eggs by the grill.
Correction: If time only is used as a public health control for a working supply of potentially hazardous foods (time/temperature control for safety food) before cooking or for ready to eat, potentially hazardous foods that is displayed or held for service for immediate consumption, written procedures shall be prepared in advance and maintained in the food establishment and made available to the regulatory authority upon request. The permit holder should be able to describe the process to the Health Department.
- Hand Drying Provision / Individual, Disposable Towels (corrected on site)
Observation: Observed that paper towels were not provided at each handwashing sink.
Correction: Provide paper towels at each hand sink to allow employees to properly dry their hands after handwashing.
|
08/30/2013 | Risk Factor | |
- Food Storage / Prohibited Areas / Other Sources
Observation: Food storage under other sources of contamination: crates of bread stored in the dining area and not in full view of employees.
Correction: Food may not be stored under other sources of contamination.
- Critical: Time as a Public Health Control/ Written Procedures Available (corrected on site) (repeated violation)
Observation: The person in charge is not able to provide written procedures for the use of time as a public health control with the following potentially hazardous food item(s): liquid eggs and American cheese on counter.
Correction: If time only is used as a public health control for a working supply of potentially hazardous foods (time/temperature control for safety food) before cooking or for ready to eat, potentially hazardous foods that is displayed or held for service for immediate consumption, written procedures shall be prepared in advance and maintained in the food establishment and made available to the regulatory authority upon request. The permit holder should be able to describe the process to the Health Department.
- Temp Meas Devices for Cold & Hot Hold Equipment, Present (repeated violation)
Observation: There was no temperature measuring device located in the following cold or hot holding equipment: 4dr upright cooler and 2dr upright cooler in the back storage area.
Correction: Cold or hot holding equipment used for the storage of potentially hazardous foods (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
- Critical: Chlorine Sanitizer Solution Concentration based on pH and Water Temp (corrected on site) (repeated violation)
Observation: When tested, the chlorine-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the wet wiping bucket with a concentration of 0 ppm total chlorine.
Correction: A chlorine-based sanitizing solution shall have a minimum concentration of at least 50 to100 ppm total chlorine when tested using the appropriate test kit.
- Physical Facilities Good Repair
Observation: Observed that the following is not maintained in good repair: 4dr cooler in the back storage area does not have any light.
Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.
|
02/01/2013 | Routine | |
Restaurant representatives - add corrected or new information about Mcdonald's Kingstowne Walmart, 5800 Kingstowne Center, Alexandria, VA 22315 »