Mcdonald's #5574, 2756 Greensboro Road, Martinsville, VA 24112 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: McDonald's #5574
Address: 2756 Greensboro Road, Martinsville, VA 24112
Type: Fast Food Restaurant
Phone: 276 632-7488
Total inspections: 6
Last inspection: 02/02/2016
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Inspection findings

Inspection date

Type
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: The employee is drinking from an uncovered container in the food preparation area.(Observed eating ice and not washing hands)
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
02/02/2016Routine
No violation noted during this evaluation.08/11/2015Risk Factor
No violation noted during this evaluation.01/23/2015Routine
Several employee were observed washing their hands during the inspection. Thank you!
No violation noted during this evaluation.		07/21/2014Risk Factor
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
08/01/2013Routine
Discussed employee health policy at length. Thank you for your cooperation!
  • Critical: Demonstration of Knowledge* (corrected on site)
    Observation: The person in charge failed to explain the responsibility, rights, and authorities assigned by this Regulation to the (a) food employee, (b) person in charge, and (c) regulatory authority.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
01/07/2013Risk Factor

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