Kfc #3, 18 Tensbury Drive, Martinsville, VA 24112 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: KFC #3
Address: 18 Tensbury Drive, Martinsville, VA 24112
Type: Fast Food Restaurant
Phone: 276 638-2963
Total inspections: 6
Last inspection: 10/23/2015
Address: 18 Tensbury Drive, Martinsville, VA 24112
Type: Fast Food Restaurant
Phone: 276 638-2963
Total inspections: 6
Last inspection: 10/23/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| workers noted washing hands frequently No violation noted during this evaluation. | 10/23/2015 | Risk Factor | |
| Managers knowledgeable on food safety risk factors and employee health. Employee observed washing hands during inspection. All foods date marked as required. All foods held at proper temperatures. KFC Thermometer 144.7 - Inspector Thermometer 145 - Calibrated and working properly. No violation noted during this evaluation. | 06/12/2015 | Routine | |
| Managers knowledgeable on food safety risk factors and employee health. Employees observed washing hands when necessary during inspection. Probe thermometer for monitoring temperatures was accurate. Monitoring temperatures on foods being held, cooked and cooled throughout the day. Foods date and time marked as required. Following procedures for handling of chicken strips. No violation noted during this evaluation. | 02/19/2015 | Routine | |
Manager knowledgeable on food safety risk factors and employee health. Employees observed wearing and changing gloves and washing hands when necessary. Separate cooler for storage of raw chicken. Foods date marked as required. Cooling methods in place for chicken used for pot pies. Managers are Serv-Safe certified
|
08/19/2014 | Routine | |
| Manager on duty (2nd Assistant - Brittany) was knowledgeable on food safety risk factors and employee health. Employee (Jeff) observed washing hands frequently and changing gloves when handling raw and ready-to eat chicken products. Employees observed washing hands when handling foods. Foods date marked as required. Food held on production line are disposed of at certain times and at the end of the day. Chicken for pot pies Foods being cooled in small quantities. No violation noted during this evaluation. | 12/26/2013 | Routine | |
| No violation noted during this evaluation. | 02/08/2013 | Routine |
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