Mcdonald's #20513, 5506 Backlick Rd, Springfield, VA 22151 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: McDonald's #20513
Address: 5506 Backlick Rd, Springfield, VA 22151
Type: Fast Food Restaurant
Phone: 703 658-0069
Total inspections: 6
Last inspection: 09/08/2015
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Inspection findings

Inspection date

Type
The purpose of today's visit was to conduct a risk factor assessment inspection. Observed facility clean and organized.
  • Clean Ice Bins, Beverage Dispenser Nozzles, Etc. per Manufacturer Specs.
    Observation: Surfaces of ice bins and ice dispenser of customer soda machine were observed in need of cleaning.
    Correction: Surfaces of utensils and equipment contacting food that is NOT potentially hazardous (time/temperature control for safety food) such as ice bins, beverage dispensing nozzles, and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer or at a frequency necessary to preclude accumulation of soil or mold.
09/08/2015Risk Factor
No violation noted during this evaluation.01/15/2015Routine
The purpose of this visit is to conduct a routine inspection. No violations observed during today's visit. The manager reported that they are using a chlorine based sanitizer in the three vat sink because the quaternary ammonium based sanitizer is currently not in stock at this facility until this evening's delivery. The sanitizer tested at an acceptable level using the facility's test kit. Thank you.
No violation noted during this evaluation.		12/23/2014Routine
  • Clean Ice Bins, Beverage Dispenser Nozzles, Etc. per Manufacturer Specs.
    Observation: Surfaces of ice bins, beverage dispensing nozzles, and enclosed components of equipment are not being cleaned as required. OBSERVED ICE BIN IN NEED OF CLEANING.
    Correction: Surfaces of utensils and equipment contacting food that is NOT potentially hazardous (time/temperature control for safety food) such as ice bins, beverage dispensing nozzles, and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer or at a frequency necessary to preclude accumulation of soil or mold.
04/11/2014Risk Factor
The purpose of today's visit was to conduct a risk factor assessment inspection.
  • Critical: Sanitize/Chemical/Manual & Mechanical/Concentration & Exposure Time (corrected on site)
    Observation: Chemical sanitizer immersion time was not adequate for the quaternary ammonium sanitizing solution in the sanitize basin. -----Observed employee wash, rinse and then immerse several dishes into sanitize basin for 1-5 seconds.
    Correction: Chemical sanitization (manual or mechanical operations) including the application of sanitizing chemicals by immersion, manual swabbing, brushing, or pressure spraying methods using a solution by providing: 1) an exposure time of at least 10 seconds for a chlorine solution, 2) an exposure time of at least 7 seconds for a chlorine solution of 50mg/L that has a pH of 10 or less and a water temperature of 100°F or a pH of 8 or less and a water temperature of 75°F, 3) an exposure time of at least 30 seconds for other chemical sanitizing solutions, or 4) an exposure time used in relationship with a combination of temperature, concentration, and pH that when evaluated for efficacy yields sanitization. PER THE INSTRUCTIONS ON THE SANITIZER LABEL, IMMERSION TIME IS 60 SECONDS (1 MINUTE). DISCUSSED WITH MANAGER AND EMPLOYEE RE-SANITIZED EACH DISH AGAIN.
09/17/2013Risk Factor
The purpose of today’s visit was to conduct a routine inspection. CFM is very knowledgeable.
MAINTENANCE:
*Water Heater: AO Smith BT 80 300 which uses 75,100 BTU
*Dish Machine: N/A, Sanitize basin and wiping cloth buckets observed with correct levels of Quat
Observed facility clean and organized.
No violation noted during this evaluation.		04/09/2013Routine

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