Mcdonald's #17582, 104 North County Drive, Waverly, VA 23890 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: McDonald's #17582
Address: 104 North County Drive, Waverly, VA 23890
Type: Fast Food Restaurant
Phone: 804 746-4046
Total inspections: 5
Last inspection: 08/19/2015
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*
1.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Mcdonald's #17582, 104 North County Drive, Waverly, VA 23890 »


Inspection findings

Inspection date

Type
  • Critical: Hands - When to Wash* (corrected on site) (repeated violation)
    Observation: A food employee failed to wash her hands after going outside and then handling food
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Hair Restraints - Effectiveness (corrected on site)
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Open container fo egg mixture stored with package of sliced cheese .
    Correction: Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on numeroust pieces of kitchen equipment.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Flooring especially behind equipment noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Toxics - Presence and Use Restriction (corrected on site)
    Observation: Unnecessary poisonous or toxic materials (RAID)found in the food establishment.
    Correction: Remove unnecessary poisonous or toxic materials.
08/19/2015Routine
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Cloths - Wiping Cloths - Use Limitation (corrected on site) (repeated violation)
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Eggs, bacon cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: Small refrigeration unit was observed in a state of disrepair and damaged.
    Correction: Repair the refrigeration unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the front
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Toxics - Separation of Toxics (corrected on site)
    Observation: Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of chemicals must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
03/17/2015Routine
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Tomatos and items stored in the prep refrigeration unit cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Refrigeration unit not keeping food at proper temperatures
    Correction: Repair the refrigeration unit
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of chemicalsq are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
09/12/2014Routine
computer would not let me enter inspections out in field
No violation noted during this evaluation.		02/06/2014Routine
No violation noted during this evaluation.02/15/2013Routine

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1 User Review:

Carolyn Sewalish

Added on Feb 15, 2024 3:36 PM
Visited on Feb 15, 2024 12:00 PM
Food:
*
Service:
*
Price:
*
Ambience:
*
Cleanliness:
*
I will never eat here again.. ever. The restaurant, that I could see from 2 drive through windows, was filthy. Stuff all over the floors. Staff weren't wearing hairnets and I tried to tell myself it would be okay. Then I got a hair in my chicken sandwich. So now I feel like throwing up. So much for lunch. On top of that , I ordered from the app and I ordered a carmel frappe with an extra shot of expresso. I got to the window and the person at the window told me that I could not get the frappe. He made no move to call anyone or to refund my money. I had to pitch a fit because they wanted to send me to the next window without refunding my money or offering me another drink. The manager walked up and I was told they were out of espresso, they were out of chocolate sauce, and they were not able to make my frappe because the machine was not up and working. Every time I have been to this McDonald's they have never had frappes available...not one single time! They didn't even say they were sorry. I complained that they never have frappe available and the manager lady literally said oh well. When I got my food the fries were cold. My sandwich was luke warm and hardly had any lettuce on it. I'm tired of frustrating visits here when I asked about the shamrock shakes they had advertised they said they were out. I'm not sure how this place makes any money!! My order# was 41. They have the rudest staff, worst service, and worst food ever! Do yourself a favor and eat elsewhere!
Would you recommend McDonald's #17582 to others? No
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