China Kitchen, 109 West Main Street, Waverly, VA 23890 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: China Kitchen
Address: 109 West Main Street, Waverly, VA 23890
Type: Full Service Restaurant
Total inspections: 2
Last inspection: 03/24/2016
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Inspection findings

Inspection date

Type
  • Thawing
    Observation: Improper methods used to thaw shrimp.
    Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
03/24/2016Routine
  • Food Storage - Clean and Dry Location
    Observation: Food stored in open container.
    Correction: Store food in closed containers.
  • Outer Openings - Protected
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • Premises - Maintaining Premises - Unnecessary Items and Litter
    Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.
    Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
09/28/2015Routine

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