All food temperatures observed are internal unless otherwise noted. This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPs) observed were discussed with operator and/or staff at time of evaluation including cleaning and maintenance of equipment and physical structures. Refer to last routine evaluation conducted regarding GRP's.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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03/03/2016 | Risk Factor | |
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the following has accumulations of grime and debris:
>>Several reach in coolers have soiled racks.
>>Soiled gaskets on several units
>>Duct tape found on pipes below hand sink in men's restroom.
>>door frame leading to the dry storage
>>door frame at employee lounge.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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04/07/2015 | Routine | |
Staff needs to know which sanitizer test strips go to the 3-compartment sink and which go to the sanitizer buckets. Observed one ice scoop handle in the ice. Advise staff to keep handles of scoops out of the ice or food. Observed cardboard under one corner of the Dasani cooler, remove cardboard and repair Dasani cooler. One thermometer was missing out of a reach-in cooler near the registers. All other cooler units had a thermometer.
- Person in Charge (corrected on site)
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Food employees failed to wash their hands before engaging in food preparation, after touching their aprons.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use. Observed multiple wiping cloths stored on counters.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The hand sink in the back and the 3-compartment sink need to be resealed.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following has accumulations of grime and debris:
>>Several reach in coolers have soiled racks.
>>Soiled gaskets on several units
>>Duct tape found on pipes below hand sink in men's restroom.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station near the registers is being used as a dump station. Observed ice in the handsink.
Correction: The handwash facility identified above is to be used for washing hands only
- Light Bulbs Protective Shielding
Observation: One light bulb in the walk in cooler and one light bulb in the walk-in freezer is not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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10/09/2014 | Routine | |
All temperatures taken internal unless noted.
- Utensils - In-Use - Between-Use Storage
Observation: Ice scoop improperly stored between use.Handle was not upright out of the ice.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Temperature Measuring Devices
Observation: Thermometer was missing in drive-thru refrigeration unit.
Correction: Provide thermometers in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >>Wire racks were observed in a condition that prevents necessary maintenance and easy cleaning.(rusty)
>>Torn gaskets on ice machine( front)
>>Fryer freezer liner is cracked.
Correction: >>Repair rusted wire racks and freezer liner to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair wire racks or freezer liner replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
>>Repair or replace broken gaskets on ice machine
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: McFlurry Station is dirty. Cookie crumbs and candy are spilt all over the station.
Correction: Clean and sanitize all food stations to prevent cross contamination
- Equipment and Utensils, Air-Drying Required
Observation: Food containers on wire shelf next to the three compartment sink were found stacked while wet after cleaning and chemical sanitization
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Clean single service boats were observed stored with the food-contact surface facing upward.
Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
- Physical Facilities in Good Repair
Observation: The following physical structure was not maintained in good repair
>>Holes in the dry storeroom wall are unsealed.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.Reseal all holes in the facility.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Walk-in freezer and refrigerator floors are dirty.Spilt food was observed on the floor in both units.
Correction: Clean and sanitize both units
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01/24/2014 | Routine | |
Health permit and certified food manager certificate needs to be moved up front. 3 compartment sink needs to be re-welded at top of basin. Multi-quat ammonia test strips should be provided (QT-40, or QT-44). All temperatures taken were internal unless otherwise noted.
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to change gloves and wash hands in between tasks involving raw and ready-to-eat foods.
Correction: Wash hands in between tasks before putting on gloves.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Chlorine concentration for wiping cloth bucket observed above 200 ppm and being applied to food contact surfaces.
Correction: Concentration for chlorine should be between 50-100 ppm.
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08/15/2013 | Risk Factor | |
All temperatures are internal unless otherwise noted.
- Temperature - Food Temperature Measuring Devices - Provided (repeated violation)
Observation: The front drive thru display refrigeration unit does not have a thermometer.
Correction: Provide thermometer.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment is in poor repair:
>> The shelving unit over the 3 compartment sink is rusted.
>> The gasket on the bulk ice machine is damaged.
>> The left door gasket of the fryer freezer is damaged.
Correction: 1) Resurface or replace shelf unit.
2) Repair gaskets.
- Equipment - Cutting Surfaces
Observation: The edge of the white cutting board in use at the main prep line is melted.
Correction: Replace.
- Warewashing - Mechanical Warewashing Equipment, Sanitization Pressure (corrected on site)
Observation: The Quaternary Ammonia sanitizing rinse at the 3 compartment sink was at 500 plus. The manufacturer's instruction requires 200 ppm for food contact surfaces.
Correction: Inspector adjusted sanitizing solution to 200 ppm. Informed Manager on Duty about the requirements for the sanitizing rinse.
- Non-Food Contact Surfaces
Observation: The upper interior surface of the bulk ice machine is dirty.
Correction: Clean.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability (repeated violation)
Observation: There isn't a trash can at the back hand sink.
Correction: Provide trash can.
- Refuse - Covering Receptacles
Observation: The side doors to the recycle container are open.
Correction: Keep doors/lids closed when unit is not being serviced.
- Hand Drying Provision
Observation: The front handsink does not have paper towels.
Correction: Provide paper towels.
- Physical Facilities in Good Repair
Observation: There are multiple damaged floor tiles in the food prep area.
Correction: Replace damaged tiles.
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12/05/2012 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: 1 employee beverage was being stored on the prep line and 1 was being stored on a shelf between the 2 hot holding units on the prep line.
Correction: Employee beverages must be stored away from food and food contact surfaces i.e. lower shelves.
- Responsibilities of Owner or Proprietor (repeated violation)
Observation: The front door and the Big Bethel Rd side door do not have "No Smoking" signs posted.
Correction: Post "No Smoking" signs at each entrance.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment is poor repair:
>> The shelving in the walk in refrigerator is rusted.
>> The fry freezer gasket is damaged.
>> The bulk ice machine gasket is damaged.
>> The McFlurry machine shelf has a worn surface exposing the wood.
>> The drive thru display reach in refrigerator has excessive ice build up.
Correction: Repair or replace damaged equipment.
Defrost reach in.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability (repeated violation)
Observation: There wasn't a trash can at the back handsink.
Correction: Provide a trash can at all handsinks.
- Physical Facilities in Good Repair
Observation: The tile grout in front of the 3 compartment sink has eroded.
Correction: Repair.
- Mops - Drying Mops (repeated violation)
Observation: 2 mops at the mop sink are not hung to dry.
Correction: Mops that are not being used must be hung so they are allowed to air dry.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Multiple house fly's were observed in the food prep area and the dining area.
Correction: Continue pest control operations. Ensure all doors and drive thru windows are not being held open.
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08/23/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Responsibilities of Owner or Proprietor
Observation: One front door and one side door do not have "No Smoking" signs posted nor is there one posted in the facility.
Correction: Post "No Smoking" signs at all entrances or within the facility.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The drive thru drink display and the McCafe refrigerator did not have thermometers.
Correction: Provide thermometers in all refrigerated spaces.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The 3 vat sink is not sealed to the wall.
Correction: Seal 3 vat sink to the wall.
- Equipment - Good Repair and Proper Adjustment
Observation: The following is in poor repair:
>> The back handsink basin is cracked.
>> Shelving above the 3 vat sink are rusted.
>> The walk in refrigerator shelving is rusted.
>> The gasket on the large ice machine is corroded.
>> The shelf behind the ice cream has chipped paint.
>> The Chicken Nugget freezer has excessive ice build up on it's interior surfaces.
Correction: Repair or replace all damaged equipment and defrost the Chicken Nugget freezer.
- Non-Food Contact Surfaces
Observation: The interior of the cookie/apple pie oven has a heavy accumulation of carbon and old food on it's interior surfaces.
Correction: Clean.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: There is no refuse container at the area immediately adjacent to the back drive thru hand sink.
Correction: Provide a refuse container at all hand sinks.
- Mops - Drying Mops (repeated violation)
Observation: Mops were being stored in buckets with water and were not being used.
Correction: Ensure mops are freely hung so they are allowed to completely air dry.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Container of Milk Machine cleaner being stored on top of the orange juice machine at the front drive thru window station.
Correction: Keep cleaning chemicals stored away from the food prep and serving area.
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05/03/2012 | Routine | |
All food temperatures are internal.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed an employee adjust his hat and proceed to prep food without washing his hands and changing his gloves.
Correction: Food was discarded. Train employee's to wash their hands before engaging in food preparation after touch clothing or bare skin.
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: Multiple lexan containers are cracked and damaged and are no longer considered easily cleaned or durable.
Correction: Replace with approved containers.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment are in poor repair:
- gasket is split on McCafe refrigerator
- 3 compartment sink shelves are rusted
- the hands on the time label clocks are missing
Correction: Replace
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Multiple containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: The coffee filters were stored un protected from potential contamination.
Correction: Store the filters in the original packaging or in a covered container.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at the hand sink in the men's room.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all hand sinks used by food employees.
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02/03/2012 | Routine | |
All food temperatures are internal.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Observed employees touching ready to eat fries with their bare hands. When they fill the cartons the extra fries spill off onto their hands and then back into the holding area.
Correction: Train employee's to be careful when filling the fry cartons or to wear a single use glove to prevent bare hand contact with the fries.
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: Multiple lexan containers are scratched or broken to the point where they are no longer easily cleaned or durable.
Correction: Replace with smooth, durable, easily cleaned, and nonabsorbent containers.
- Temperature Measuring Devices (repeated violation)
Observation: The temperature measuring device in the beverage air undercounter was not properly located in the warmest part of the unit.
Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The front hand sink is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment are in poor repair:
- McCafe refrigerator gasket is torn
- drivethru table end caps are missing
- end caps missing on the roller cart in the back
- frost on the walk in freezer compressor. (thaw)
Correction: Repair/replace.
- Non-Food Contact Surfaces (repeated violation)
Observation: The wheels on the fryers need cleaning.
Correction: clean.
- Equipment and Utensils, Air-Drying Required
Observation: Lexan containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (repeated violation)
Observation: The handwash station at the front is being used as a dump station.
Correction: The handwash facility identified above is to be used for washing hands only
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided in the rest-rooms used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all hand sinks used by food employees.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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10/27/2011 | Routine | |
All food temperatures are internal.
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: Facility has lexan containers that are scratched, cracked, or broken to the point where they are no longer considered easily cleanable or durable.
Correction: Replace with containers that are smooth, durable, easily cleaned, and nonabsorbent.
- Temperature Measuring Devices (repeated violation)
Observation: The thermometer in the low boy in the front was placed in the back under the compressor.
Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The mcflurry hand sink is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment are in poor repair:
- end caps missing on cart at the first window
- Freezers need thawing
- french fry holder door handle is missing
- drive thru staging care is missing end caps
- mccafe gasket is torn
- roller cart near the first aid kit is missing end caps
Correction: Repair
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quat sanitizer in the 3 compartment sink had a concentration of 400 parts per million.
Correction: Ensure quat sanitizer concentration is in accordance with the manufacturer's specification (200 ppm)
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: The ice chute in the lobby needs cleaning.
Correction: wash, rinse, and sanitize.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Coffee filters were stored unprotected.
Correction: Store coffee filters in their original packaging or in approved food containers to protect them from potential contamination.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability (corrected on site)
Observation: There is no refuse container at the area immediately adjacent to the back hand sink.
Correction: Provide a refuse container for the disposal of paper towels at the back hand sink.
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07/22/2011 | Routine | |
All food temperatures are internal
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed an employee scractch his face while wearing gloves and then proceed to handle chicken nuggest out of the fryer.
Correction: Chicken nuggets were discarded. Instruct employees to wash their hands and change their gloves after scratching their face before handling food.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: An employee personal beverage was stored on the prep table near the fryers.
Correction: Instruct employees to store their personal beverages in approved break areas or in areas where they cannot potentially contaminate food, food contact surfaces, or single service items.
- Critical: Cooling* (corrected on site)
Observation: Gravy that was put in the refrigerator 4 hours ago had an internal food temperature of 72*
Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and from 70°F to 41°F or below within 4 hours. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
- Cooling Methods
Observation: The methods used for cooling the gravy were not adequate.
Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling such as placing the gravy in the walk in freezer at first.
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: Lexan containers are chipped and scratch at the 3 vat sink.
Correction: Replace the containers with smooth, durable, easily cleaned, and nonabsorbent containers.
- Temperature Measuring Devices (corrected on site) (repeated violation)
Observation: The temperature measuring device in the front counter low boy refrigerator was not properly located in the warmest part of the unit.
Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment are in poor repair:
- first window table is missing the end caps on the table legs
- the second window on the "1 and 2" cart is also missing the end caps for the table legs.
Correction: Repair.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: The fry scoop is being washed twice a day.
Correction: Instruct employees to wash, rinse, and sanitize or rotate the fry scoop for one that is already washed, rinsed, and sanitized every four hours.
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces
Observation: The area under the microwave needs cleaning.
Correction: clean.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Coffee filters were stored outside of approved food containers or their orginial packaging.
Correction: Store coffee filters in their original packaging or an approved container so that they are protected from potential contamination.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (repeated violation)
Observation: The handwash station at the front is being used as a dump station for ice cream.
Correction: The handwash facility identified above is to be used for washing hands only
- Plumbing System Maintained in Good Repair
Observation: Drain lines are not installed properly from the ice machine.
Correction: Install the lines properly.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Dressing Rooms - Using Dressing Rooms and Lockers
Observation: Observed a set of drive thru headphones stored in a single service hamburger box.
Correction: Box was discarded. Instruct employees to store headphones in a way that they cannot potentially contaminate food, food contact surfaces, or single service items.
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03/15/2011 | Routine | |
All food temperatures are internal.
- Temperature Measuring Devices - Ambient Air and Water
Observation: The ambient air temperature measuring device (degrees F) located in the walk in refrigerator is not accurate.
Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
- Temperature Measuring Devices
Observation: The following refrigerators were missing thermometers or they were not located at the warmest part of the unit:
- salad display refrigerator (corrected)
- smoothie/frappe refrigerator (corrected)
- undercounter refrigerator at the cashiers (corrected)
Correction: Ensure each refrigerator has a thermometer and that it is located in the warmest part of the unit.
- Cooling, Heating, and Holding Capacities
Observation: The drive thru undercounter refrigerator is not able to hold food at 41* or below.
Correction: Repair.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The hand sink near the ice machine is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment are in poor repair:
- salad display refrigerator gasket
- chicken nugget freezer has a heavy ice build up
- drive thru undercounter refrigerator gasket
- McCafe refrigerator gasket
Correction: Repair/replace.
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: The cavity of the microwave ovens were observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwaves at least every 24 hours.
- Non-Food Contact Surfaces
Observation: The fryer cabinet handles need cleaning.
Correction: clean.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Lexan containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at the rest-room hand sinks used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical facilities are in poor repair:
- holes in the wall at the back hand sink
- holes in the wall by the 3 compartment sink
Correction: Fill holes so that the wall is smooth, durable, easily cleanable and nonabsorbent.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The floor under the fryers need cleaning.
Correction: Clean.
|
12/15/2010 | Routine | |
All food temperatures are internal.
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: Multiple plastic food containers in the back near the 3 compartment sink are cracked and broken rendering them no longer easily cleanable.
Correction: Discard and replace them with smooth, durable, easily cleanable, and non-absorbent containers.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The hand sink near the ice maker is not sealed to adjoining wall.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment is in poor repair:
- Freezer lid is loose at the burger freezer
- The meat fryer freezer needs thawing
- End caps are missing on the staging cart
- The shelf above the 3 compartment sink is rusted
- Display refrigerator gasket is torn
Correction: Repair/Replace.
- Equipment - Cooking and Baking Equipment
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Lexan containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (repeated violation)
Observation: The back hand sink and the hand sink next to the ice machine had food debris in them.
Correction: Hand sinks are to be used for hand washing only.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided in the rest-rooms.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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09/03/2010 | Routine | |
Restaurant representatives - add corrected or new information about Mcdonald's #11771, 1196 Big Bethel Rd., Hampton, VA 23666 »