Mcdonald's #11534 (01-1310), 601 First Colonial Rd., Virginia Beach, VA 23451 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: McDonald's #11534 (01-1310)
Address: 601 First Colonial Rd., Virginia Beach, VA 23451
Type: Fast Food Restaurant
Phone: 757 481-0620
Total inspections: 2
Last inspection: 12/09/2015
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Inspection findings

Inspection date

Type
All critical violations were discussed and corrected during inspection.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: The employees are storing personal drinks in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
    Correction: Provide a designated area where employees may store personal drinks so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Temperature Measuring Devices (repeated violation)
    Observation: There was no temperature measuring device located in multiple refrigeration units.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket to the walk in refrigeration unit is in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of chemical spray bottle are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of chemical spray bottle must be located in an area that is not above food, equipment, utensils, linens or single service items.
12/09/2015Routine
Observations discussed with PIC. Permit issued.
  • Jewelry - Prohibition
    Observation: Employees wearing jewelry on their arms and hands while preparing food.
    Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the salad/back-up refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
06/10/2015Routine

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