Maryview Hospital, 3636 High Street, Portsmouth, VA 23707 - Hospital Food Service inspection findings and violations
Business Info
Restaurant: Maryview Hospital
Address: 3636 High Street, Portsmouth, VA 23707
Type: Hospital Food Service
Total inspections: 9
Last inspection: 03/31/2016
Address: 3636 High Street, Portsmouth, VA 23707
Type: Hospital Food Service
Total inspections: 9
Last inspection: 03/31/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Good kitchen employee food safety practices demonstrated during this inspection. Permit renewal issued. No violation noted during this evaluation. | 03/31/2016 | Routine | |
| Good food safety practices demonstrated during this inspection. No violation noted during this evaluation. | 01/26/2016 | Risk Factor | |
| Reviewed jewelry restrictions for employees preparing food, daily temperature logs, and current kitchen employee's food handler card status. No violation noted during this evaluation. | 10/07/2015 | Risk Factor | |
| The 2nd floor customer service kitchen floor was resurfaced with a battleship gray floor sealant. Good kitchen sanitation and kitchen employee food safety practices demonstrated during this inspection. Permit renewal issued. No violation noted during this evaluation. | 03/27/2015 | Routine | |
Good kitchen employee food safety practices demonstrated during this inspection. A clean and well-organized kitchen.
|
12/23/2014 | Routine | |
| No violations observed. Good managerial control and good safe food practices observed. Reviewed food handler cards and left current schedule with CFM. In cafeteria new display unit installed and individually wrapped utensils being used. Dishmachine is monitored daily with temperature strips. Discussed upcoming changes to the code. No violation noted during this evaluation. | 04/03/2014 | Routine | |
Other temperatures noted: Dessert refrigeration unit 25 degrees F, Lowboy refrigeration unit 38 F, The Ready-To-Eat food display cooler 41 F. Hot holding temperatures (degrees F): Stuffing 167 F, Gravy 155 F, Chicken noodle soup 176 F, Veggie burger 168 F. Cold holding temperatures (degrees F): Carrot & raisin mixture 38 F, Vegetable mixture 39 F, Sliced ham 37 F, Meat sauce 35 F, Potato salad 41 F, Cut lettuce 41 F. Discussed the procedure of washing produce utilizing veggie wash. The consumer advisory was posted in the retail cafeteria and does not apply to the hospital kitchen.
|
11/19/2013 | Routine | |
| Kitchen maintained clean and organized at time of inspection. New Kitchen manager in charge.Good managerial control observed. Good food safety practices observed. Discussed methods used for recording hot and cold food temps. Cooling and reheating methods reviewed. Heat strip used daily to verify high temp Dishmachine. Reviewed food handler cards. No violation noted during this evaluation. | 07/31/2013 | Risk Factor | |
| New Management in Kitchen. Good managerial control observed. Kitchen maintained clean and organized at time of inspection. Left FHC schedule with PIC and discussed employee health training. No violation noted during this evaluation. | 03/27/2013 | Routine |
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