No violation noted during this evaluation. | 11/13/2015 | Routine | |
Supply food for the Dodge room, Schools of Law, Education, Student Exchange, School of Business, BBQ 1693, and Wholly Habanero. Permit issued. No violation noted during this evaluation. | 08/11/2015 | Pre-Opening | |
No violation noted during this evaluation. | 04/16/2015 | Routine | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: outsides of stacked pans observed with labels and label residue after sanitization..
Correction: Maintain nonfood-contact surfaces of equipment clean.
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12/08/2014 | Routine | |
Cold holding unit had been repaired and was holding foods at the proper temperature. No violation noted during this evaluation. | 09/29/2014 | Follow-up | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Potato salad, cole slaw and prepped deli sandwiches cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing facility located at the grille is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the fan preventing its use.
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09/17/2014 | Routine | |
Correct all violations within 30 days. Facility is ok to open at owner's discretion. Permit issued at time of inspection.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Kitchen and adjacent areas in the noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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07/29/2014 | Routine | |
Demolition inspection and assessment for location of plumbing with State Building Inspector No violation noted during this evaluation. | 07/18/2014 | Pre-Opening | |
Restaurant representatives - add corrected or new information about Marketplace @ Campus Center W/ 1 Satelilites, 104 Jamestown Road, Williamsburg, VA 23188 »