Market Salamander, 200 W. Washington St., Middleburg, VA 20117 - Fast Food Restaurant/Caterer inspection findings and violations

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Business Info

Restaurant: Market Salamander
Address: 200 W. Washington St., Middleburg, VA 20117
Type: Fast Food Restaurant/Caterer
Phone: 703 687-8011
Total inspections: 7
Last inspection: 03/04/2015
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Inspection findings

Inspection date

Type
No violations noted.
No violation noted during this evaluation.		03/04/2015Routine
Note: The manager and I discussed the oven fire which occurred over the weekend. All food contact surfaces were wash, rinsed, and sanitized. The fryer was empty and all foods were covered along the line, since they were not open for service.
  • Food - Miscellaneous Sources of Contamination
    Observation: The plastic utensils for customers to use are stored in a manner in which the food contact portion of the utensil can be touched.
    Correction: Store the utensils with the handle up. (11/10/14)
11/10/2014Routine
Note: The reach-in cooler observed at 55 degrees Fahrenheit is in the process of being repaired.
  • Equipment - Cutting Surfaces
    Observation: The cutting boards in the middle preparation area are stained.
    Correction: Wash, rinse, and sanitize to remove the stains or replace the cutting boards. (3/13/14)
  • Walls and Ceilings, Attachments
    Observation: A light fixture is not secured properly, several lights are missing bulbs, and the emergency exit sign is hanging loose.
    Correction: Repair these items. (3/19/14)
03/12/2014Routine
The complainant stated pets were allowed to enter the food preparation area and a staff member who touched the pet did not wash their hands before returning to work. I spoke with the manager concerning the complaint and she said she would speak to her employees concerning the complaint. Pets are not allowed in the food preparation area and employees need to wash their hands after touching pets.
No violation noted during this evaluation.		10/23/2013Complaint
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Chocolate chip cookie observed partially eaten at the pastry area.
    Correction: Retrain employees on proper eating habits.
08/09/2013Risk Factor
Needs improvements !
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Multiple foods in a reachin refrigerator were at improper temperatures
    Correction: Ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Check coils and thermostat on that refrigerator.
  • Warewashing - Mechanical Warewashing Equipment, Wash Solution Temperature
    Observation: The wash temperature of the low temperature chemical sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature is 120ºF and the actual temperature was 117.
    Correction: Discontinue the use of the low temperature chemical sanitizing ware wash machine until it is working properly. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: interior of the ice machine.
    Correction: Clean and sanitize these surfaces for ice contact.
  • Non-Food Contact Surfaces (corrected on site)
    Observation: The nonfood contact surface of the filter in ice machin and the dustpan were very dirty.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Refuse Receptacles (corrected on site)
    Observation: There are refuse containers outside that are open.
    Correction: All refuse containers are to be kept closed.
  • Refuse - Outside Storage Prohibitions
    Observation: Flies are breeding inside the dumpster .
    Correction: Provide pest and rodent proof refuse containers for the storage of all waste with food residue. Contact Ehrlich for fly bait to kill flies.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands was missing at the hot line.
    Correction: Provide a sign or poster that notifies food employees to wash their hands at the hot line.
  • Lighting, Intensity (corrected on site)
    Observation: Less than 20 foot candles of light was noted in the freezer downstairs
    Correction: Replace the burned out light bulb.
  • Pests - Controlling Pests*
    Observation: Harborage conditions exist for flies on all levels of this restaurant. Ehrlich is not doing their .
    Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
07/11/2013Complaint
No violations noted.
No violation noted during this evaluation.		01/11/2013Routine

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