No violations. No violation noted during this evaluation. | 06/01/2015 | Routine | |
No violations. No violation noted during this evaluation. | 01/28/2015 | Routine | |
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site) (repeated violation)
Observation: Food contact surfaces of the knives used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
Correction: Clean food-contact surfaces of knives no less than every 4 hours to prevent the growth microorganisms on those surfaces.
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08/06/2014 | Risk Factor | |
Note: Store wet wipe cloths in sanitizer bucket.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: The employee is eating in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
Correction: Provide a designated area where employees may eat so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: Knives observed store in location with visible accumulations of soil and debris.
Correction: Clean storage equipment at a frequency to preclude accumulation of soil residues to prevent contamination of food in storage and reduce attraction of insects and rodents.
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02/25/2014 | Risk Factor | |
No violations. No violation noted during this evaluation. | 11/19/2013 | Risk Factor | |
No violations. No violation noted during this evaluation. | 08/01/2013 | Risk Factor | |
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: ice delfector.
Correction: Clean and sanitize these surfaces for food contact.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: The food-contact surfaces of the following equipment were not observed stored in clean sanitary location: knives.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
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04/16/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Mali Thai, 43150 Broadlands Center Plaza #180, Ashburn, VA 20148 »