Bonefish Grill, 43135 Broadlands Center Plaza, Ashburn, VA 20148 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Bonefish Grill
Address: 43135 Broadlands Center Plaza, Ashburn, VA 20148
Type: Full Service Restaurant
Phone: 703 723-8246
Total inspections: 8
Last inspection: 03/15/2016
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Inspection findings

Inspection date

Type
Purpose of this inspection was due to a complaint (#1463764) of a possible foodborne illness
- Caller indicated that he and his wife both ate the House Salad on 3/12/16 and both became ill the next morning, No doctor diagnosis
- Manager was not aware of the complaint. Records from the POS system indicate that 45 house salads were sold on 3/12/16 with no other complaints received.
- A review of the handling practices and ingredients used in the food in question with the manager was conducted. All ingredients used were within the acceptable temperature range. All produce is double washed.
- No employees have been out sick in the last two weeks. Observed a very clean kitchen and food employees using gloves
- Cause of illness not found.
No violation noted during this evaluation.		03/15/2016Complaint
No violations. Note: provide covered straws for customer self serve.
No violation noted during this evaluation.		06/15/2015Routine
  • Food - Miscellaneous Sources of Contamination (corrected on site)
    Observation: Employee jackets hanging on food shelves with food.
    Correction: Removed. Protect food from miscellaneous sources of contamination.
02/02/2015Routine
New owner. Recieved new serve safe info.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Eggs cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
    Correction: Provide santizer at proper concentration and immerse or expose food contact surfaces to sanitizing solution for adequate time.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
08/07/2014Risk Factor
No violations.
No violation noted during this evaluation.		03/12/2014Risk Factor
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
    Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: The tilapia was not discarded by the ""consume by"" date.
    Correction: Discard the food at this time and ensure all previously frozen prepared or commercially processed RTE foods are served, sold or discarded by the most recent ""consume by"" date marked on the food container. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
12/04/2013Risk Factor
New operational managers. Replace light cover in walkin cooler. Ensure metal stem thermometers are sanitized between uses.
  • Critical: Package Integrity* (corrected on site)
    Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
    Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
08/15/2013Risk Factor
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: The employee is eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
    Correction: All employees who are eating must be in the designated break area away from food preparation/handling areas to prevent cross contamination.
  • Critical: Handwashing - Using a Handwashing Lavatory* (corrected on site)
    Observation: The handwashing facility is blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the trays preventing its use.
05/01/2013Risk Factor

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