Mtn Jax Restaurant & Pub, 45 East Church Street, Martinsville, VA 24112 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: MTN Jax Restaurant & Pub
Address: 45 East Church Street, Martinsville, VA 24112
Type: Full Service Restaurant
Phone: 276 403-4529
Total inspections: 6
Last inspection: 10/27/2015

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Inspection findings

Inspection date

Type

  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) casserole, etc. in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
10/27/2015Risk Factor
Employee in food service area knowledgeable on food safety temperatures. Firm does offer catering. Varied menu at night with different foods being prepared weekly. Foods made in house.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Cutting board on front of sandwich preparation table.
    Correction: Clean and sanitize these surfaces for food contact.
07/22/2015Risk Factor
The inspection was conducted at the Cinco de Mayo outdoor event. The meal was catered and being served on the patio outside the premises in hot and cold holding units served. The hamburgers and hot dogs were cooked on the grill outside. Employees observed washing hands,wearing gloves and hair restraints during inspection. A portable hand wash station and hand sanitizer for their customers was available on site.
No violation noted during this evaluation.
05/02/2015Risk Factor
Owners and Manager knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing gloves during inspection. Foods date marked as required. Serve daily meals for the Meals-on-Wheels program. Foods are made in-house.
No violation noted during this evaluation.
12/17/2014Routine
Owners (Rick & Mary Martin) and employees (Josh Smith and Al Plunkett) knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing gloves when preparing and handling foods. All foods held at proper temperatures. Ice baths used to cool foods properly. Foods date marked as required. Al Plunkett is Serv-Safe certified. Variety of foods and are prepared in house. Firm also does some catering upon request.
No violation noted during this evaluation.
03/04/2014Routine
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a quaternary ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
08/13/2013Routine

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