Inspection findings | Inspection date | Type | |
---|---|---|---|
* Very clean, organized facility, great job! * Advised staff to obtain a digital thermometer for taking accurate temperatures on thin food items such as hamburgers, deli meats, pizza, noodles, etc. No violation noted during this evaluation. | 06/25/2015 | Routine | |
No food for camp being cooked at the time of inspection. The dishwasher is used for wash-then rinse then use chlorine solution in 3 compartment sink for the sanitizer step. No violation noted during this evaluation. | 05/19/2014 | Routine | |
No violations, keep up the good work. No violation noted during this evaluation. | 07/11/2013 | Risk Factor |
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