Hillsville Elementary School, 90 Patriot Lane, Hillsville, VA 24343 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: HILLSVILLE ELEMENTARY SCHOOL
Address: 90 Patriot Lane, Hillsville, VA 24343
Type: Public Elementary School Food Service
Phone: 276 728-7312
Total inspections: 6
Last inspection: 02/08/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.02/08/2016Routine
* Clean, well-maintained facility! Great job!
  • Food - Miscellaneous Sources of Contamination
    Observation: Box fan used in the food prep/cook area had an accmulation of dust on the surface.
    Correction: Protect food from miscellaneous sources of contamination.
09/28/2015Routine
* Facility uses time as a PHC on the hot and cold held items on the line and in the pass-thru hot/cold units. PIC provided proper documentation for the time controlled items. Any leftover items at the end of service are discarded. Facility uses daily temperature logs on all cold holding units and a daily temperature log for the dish machine hot water temperatures on the wash and rinse cycles. PIC was very knowledgeable about food safety and the facility was well maintained, cleaned, and organized.
* Discussed proper glove use and handwashing with PIC.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation and putting gloves on without washing hands first, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Employee Accommodations, Designated Areas
    Observation: Several areas around kitchen storage shelves are being used for employees to store drinking cups and personal items located near single-use items.
    Correction: Designate an area for employees to eat, drink and use tobacco away from food, equipment and single-service and single-use articles to protect them from contamination
02/13/2015Routine
Notes:
*High temp dish machine water temps (wash=160 degrees, rinse=180 degrees)
*Wiping cloth sanitizer solution - 400ppm
*All mops/brooms should be stored off the floor.
  • Critical: Eating, Drinking, or Using Tobacco*
    Observation: In use, unapproved, or open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Observed employee beverages with twist off lids stored on tables and in coolers.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
09/04/2014Routine
No violations, keep up the good work. Also conducted a School Sanitation Survey & Inspection Report. Again no problems, Keep up the good work.
No violation noted during this evaluation.		08/23/2013Risk Factor
Conducted a HACCP Verification Summary
No violation noted during this evaluation.		02/20/2013Critical Procedures

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