Observations discussed with kitchen cook.
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit. (eggs over fruit) Food stored with chemicals.
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Food Storage - Prohibited Areas (corrected on site)
Observation: Food stored under sewer lines at the hand washing sink.
Correction: Relocate food storage to an approved area or shield the sewer lines to intercept potential drips.
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11/23/2015 | Routine | |
No violation noted during this evaluation. | 08/27/2015 | Routine | |
Daycare in clean sanitary conditions. Good retail violations discussed during inspection. No violation noted during this evaluation. | 06/03/2015 | Routine | |
Kitchen in very good sanitary condition!
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The person in charge could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
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03/12/2015 | Routine | |
No violations at time of visit. Kitchen is in very good sanitary condition! No violation noted during this evaluation. | 12/10/2014 | Routine | |
Child development center in very good sanitary condition!
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination.
Correction: Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the infant refrigerator.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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08/05/2014 | Routine | |
Facility in good sanitary condition at time of inspection. No violations noted. No violation noted during this evaluation. | 04/03/2014 | Routine | |
Facility in good sanitary condition at time of inspection. No violations noted. No violation noted during this evaluation. | 12/04/2013 | Routine | |
Facility in good sanitary condition at time of inspection. No violations noted. No violation noted during this evaluation. | 08/13/2013 | Routine | |
Facility in good sanitary condition. No violations noted at time of inspection. No violation noted during this evaluation. | 04/25/2013 | Routine | |
No observations at time of inspection. Facility in good condition. No violation noted during this evaluation. | 01/10/2013 | Routine | |
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