No violation noted during this evaluation. | 02/04/2016 | Risk Factor | |
No violation noted during this evaluation. | 09/28/2015 | Follow-up | |
- Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermometer read 160ºF>.
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
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09/21/2015 | Risk Factor | |
No violation noted during this evaluation. | 03/04/2015 | Risk Factor | |
No violation noted during this evaluation. | 11/13/2014 | Risk Factor | |
No violation noted during this evaluation. | 03/13/2014 | Risk Factor | |
Very clean and orderly facility. Hand washing sink available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Reviewed food safety information with PIC and staff: cooking and cooling requirements
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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10/15/2013 | Routine | |
No violation noted during this evaluation. | 03/12/2013 | Risk Factor | |
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