Luray Southern Grill, 1599 Us Hwy 340 S Bus, Luray, VA 22835 - Full Service Restaurant/Caterer inspection findings and violations
- All Cities
- VA small cities
- VA smaller cities
- Virginia
- VA Restaurants
Inspection findings | Inspection date | Type |
|---|
Facility very well maintained at time of inspection.
No violation noted during this evaluation. | 07/01/2015 | Routine | |
Facility well maintained at time of inspection.
- Thawing
Observation: Improper methods used to thaw shrimp..
Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: The ready-to-eat (RTE) product in the walk-in is not properly dated for disposition.
Correction: Mark the date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
|
07/02/2014 | Routine | |
Facility well maintained at time of inspection. Chest Freezers need defrosting. Fire Suppression last serviced June 2013.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: The ready-to-eat (RTE) product in the refrigeration unit is not properly dated for disposition.
Correction: Mark the date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
|
07/03/2013 | Risk Factor | |
Fire Suppression last serviced November 2012.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: The ready-to-eat (RTE) product in the refrigeration unit is not properly dated for disposition.
Correction: Mark the date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Facility has alot of clutter throughout the kitchen area.
Correction: Organize and properly store items from the facility. The presence of unnecessary clutter makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
|
01/03/2013 | Routine | |
Fire Suppression last serviced November 2011 / Fire Suppression last serviced April 2011.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: The prepared ready-to-eat (RTE) spaghetti noodles, gravy, Prime Rib, etc. - in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
|
02/15/2012 | Routine | |
Recently added reviews
| Name |
City |
Users' Rating |
| Burger King #1602 (01-1464) | Virginia Beach, VA |
|
| Hardee's #2341 | Roanoke, VA |
|
| McDonald's #3984 (01-0368) | Virginia Beach, VA |
|
| Pupuseria Gaviota | Harrisonburg, VA |
|
| McDonald's #11683 | Midlothian, VA |
|
| Jim's Country Store | Front Royal, VA |
|
| Hardee's | Galax, VA |
|
| McDonald's | Max Meadows, VA | |
| Popeyes # 5738 | Chesapeake, VA |
|
| Mister Softee of Hampton Roads | Norfolk, VA | |
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- VA small cities
- VA smaller cities
- Virginia
- VA Restaurants
Restaurant representatives - add corrected or new information about Luray Southern Grill, 1599 Us Hwy 340 S Bus, Luray, VA 22835 »