Lovettsville Little League, 49 S. Loudoun St, Lovettsville, VA 20180 - Seasonal Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Lovettsville Little League
Address: 49 S. Loudoun St, Lovettsville, VA 20180
Type: Seasonal Fast Food Restaurant
Phone: 703 777-0193
Total inspections: 5
Last inspection: 04/04/2016
Address: 49 S. Loudoun St, Lovettsville, VA 20180
Type: Seasonal Fast Food Restaurant
Phone: 703 777-0193
Total inspections: 5
Last inspection: 04/04/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Menu same as last year. Provided YAC handout and employee health flowchart. Reminders - cold foods 41 ° F or below - hot foods 135 ° F or above - reheat (open container) to 165 ° F within 2 hours - reheat (sealed container) to 135 ° F within 2 hours. Please locate and calibrate food thermometer prior to first event. No violation noted during this evaluation. | 04/04/2016 | Routine | |
| There is no food in the stand at this time. The larger cooler was at 34 degrees F. The smaller cooler was turned down and now the ambient air temperature is at 41 degrees F. The cabinets are in need of cleaning prior to opening. Remember to keep cold foods 41 or less. Keep hot foods at 135 degrees or above to reheat cheese tto165 degrees and maintain over 135.. Remember to wash, rinse and sanitize. Chlorine sanitizer should be 100 ppm. Approved for Permit No violation noted during this evaluation. | 04/17/2015 | Pre-Opening | |
| Power not on at concession stand. Discussed limited menu for opening weekend - no hot dogs - pizza catered 4 hours and discard drinks -> can be stored in ice -> do not use ice for food storage in drinks, Facility approved for limited menu as noted above. Please contact EHS once power back on and coolers are holding at 41 or below to schedule. No violation noted during this evaluation. | 04/16/2015 | Pre-Opening | |
| Reminders: Wash -> rinse -> sanitize -> air dry Cold foods 41 °F or below. Hot foods 135°F or above. Leftovers - mark the date on the container and keep for 7 days maximum. When reheating leftover cheese heat to 165° then hold at 135°F or above. Reviewed employee health with PIC.
|
04/23/2014 | Risk Factor | |
| Please provide a new container of bleach prior to start of season. Reviewed employee health with PIC. Same menu as last year. No violation noted during this evaluation. | 04/15/2013 | Routine |
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